Nano light carbon agent and preparation method thereof

Abstract

The invention discloses a nano light carbon agent and preparation method thereof. The nano light carbon agent is prepared from the following components in a certain proportion: carbon nano tube, titanium dioxide nano tube, chlorella, porphyridium, glutamine, alanine, histidine, NaHCO3 (sodium bicarbonate), KNO3 (potassium nitrate), KN2PO4 (monopotassium phosphate) and distilled water; the preparation method comprises the following steps: (1) respectively weighing the raw materials for later use; (2) respectively weighing the raw materials in the step (1) according to weight percentage, uniformly mixing the carbon nano tube, titanium dioxide nano tube, chlorella, porphyridium, glutamine,alanine, histidine, NaHCO3, KNO3, KN2PO4 and distilled water, regulating pH value by using sodium hydroxide, putting in a reaction vessel, adequately stirring, and reacting for 8-12 hours to obtain the nano light carbon agent. The nano light carbon agent is reasonable in formula, convenient to use, simple to operate and high in nutrition use rate, is ecological and environment-friendly, has no environment pollution and can be conveniently popularized and applied; the yield of crops and the quality of fruits are improved to the greatest extent; and the preparation method is easily implemented.

Description

technical field [0001] The invention belongs to the field of bioengineering, more specifically relates to a nano-photocarbon mixture, and also relates to a preparation method of a nano-photocarbon mixture. The mixture is suitable for various growth stages of various crops such as grain, cotton, oil, melon and fruit, flowers, etc., to promote the increase of production and income of these crops, and at the same time avoid soil deterioration and environmental pollution while meeting the nutrient needs of crops. Background technique [0002] The essence of plant photosynthesis is to use light energy to convert water and carbon dioxide in the air into storage substances (starch) and oxygen. The level of photosynthetic efficiency of crops directly determines its yield and fruit quality. The quality of light is the key to determine the efficiency of photosynthesis. As we all know, after sunlight passes through a prism, it forms a color spectrum that is continuously distributed i...

AI Technical Summary

Problems solved by technology

However, the test results of scientists show that the concentration of carbon dioxide in the air around crops is usually relatively low, and it will decrease with the progress of photosynthesis, so that the plants are often in a state of "carbon dioxide starvation"