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Fruit chocolate

A chocolate and fruit technology, applied in the field of candy, can solve the problem of insufficient chocolate and achieve the effect of increasing taste and visual perception

Inactive Publication Date: 2014-03-26
天津市金源恒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of chocolates on the market, with different tastes and shapes, but it is not enough for people who love chocolate. People hope to have more tastes and shapes to satisfy people's love for chocolate, especially for children. In order to increase the competitiveness of chocolate, it is an inevitable trend to develop it at various levels

Method used

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  • Fruit chocolate

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Embodiment Construction

[0012] Such as figure 1 As shown, the present invention is a kind of fruit chocolate, which mainly includes a chocolate shell 1 and a fruit pulp 2, and the chocolate shell 1 wraps the fruit pulp 2 inside.

[0013] The pulp 2 is dried fruit.

[0014] The chocolate shell is in the shape of a fruit corresponding to the taste of the pulp 2 .

[0015] An embodiment of the present invention has been described in detail above, but the content described is only a preferred embodiment of the present invention, and cannot be considered as limiting the implementation scope of the present invention. All equivalent changes and improvements made according to the application scope of the present invention shall still belong to the scope covered by the patent of the present invention.

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Abstract

The invention provides a fruit chocolate, mainly comprising a chocolate shell and pulp, wherein the pulp is coated inside the chocolate shell; the pulp is dried fruit; the chocolate shell is shaped like a fuirt with a corresponding pulp taste. The fruit chocolate has the beneficial effects that the chocolate is combined with the fruit pulp, so that the taste can be increased, and the appearance is designed into the shape of the fruit corresponding to the pulp coated inside, so that the visual perception of the chocolate is increased, and more flavor choices are provided to people who love chocolate.

Description

technical field [0001] The invention belongs to the field of candies, in particular to fruit chocolate. Background technique [0002] At present, there are many kinds of chocolates on the market, with different tastes and shapes, but it is not enough for people who love chocolate. People hope to have more tastes and shapes to satisfy people's love for chocolate, especially for children. In order to increase the competitiveness of chocolate, it is an inevitable trend to develop it at various levels. Contents of the invention [0003] The purpose of the invention is to provide a kind of fruit chocolate with more various tastes and more attractive appearance. [0004] The technical solution of the invention is: a kind of fruit chocolate, mainly comprising chocolate shell and fruit pulp. [0005] The inside of the chocolate shell encloses the pulp. [0006] The pulp is dried fruit. [0007] The chocolate shell is in the shape of a fruit corresponding to the flavor of the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G1/54A23G1/48
Inventor 陈永胜
Owner 天津市金源恒食品有限公司