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Canned barley porridge

A barley porridge, canning technology, applied in the field of canned barley porridge, can solve problems such as difficulties

Inactive Publication Date: 2014-03-26
JIANGSU DANLV FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a large agricultural country, the cultivation area of ​​barley in my country is the most extensive. The rapid development of the beer industry has also attracted more and more attention to barley. Barley is rich in dietary fiber. , the effect of quenching thirst and removing heat. The content of β-glucan and soluble fiber in naked barley is higher than that of wheat. Barley is a commonly used food in daily family life, but it is difficult to drink barley porridge anytime and anywhere of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The barley porridge of the present invention comprises the following materials by weight in grams: 59 grams of barley, 40 grams of rice, 9 grams of cowpea, 10 grams of red bean, 20 grams of baking soda, and 90 grams of water.

[0035] The preparation steps of described barley porridge are as follows:

[0036] (1) Washing: wash 59 grams of barley, 40 grams of rice, 9 grams of cowpea and 10 grams of red bean;

[0037] (2) Screening and crushing: Screen the cowpea and red bean to remove bad grains and impurities, and crush the barley until it can pass through an 80-mesh sieve;

[0038] (3) Heating: Preheat the cowpea and red bean to 80-85°C, and then keep it warm for 10-20min;

[0039] (4) Dissolving and putting into the tank: fully dissolve the crushed barley flour in step (2) with water first, weigh the above-mentioned raw materials into the small tank and seal it;

[0040] (5), cooked and sterilized: Put the tank body into a rotary sterilizer for 35-45 minutes to ster...

Embodiment 2

[0043] The barley porridge of the present invention comprises the following materials by weight in grams: 64 grams of barley, 50 grams of rice, 14 grams of cowpea, 15 grams of red bean, 30 grams of baking soda, and 100 grams of water.

[0044] The preparation steps of described barley porridge are as follows:

[0045] (1) Washing: wash 64 grams of barley, 50 grams of rice, 14 grams of cowpea and 15 grams of red bean;

[0046] (2), screening and crushing: screen 14 grams of cowpea and 15 grams of red bean to remove bad grains and impurities, and crush the barley until it can pass through an 80-mesh sieve;

[0047] (3) Heating: Preheat the cowpea and red bean to 80-85°C, and then keep it warm for 10-20min;

[0048] (4) Dissolving and putting into the tank: fully dissolve the crushed barley flour in step (2) with water first, weigh the above-mentioned raw materials into the small tank and seal it;

[0049] (5), cooked and sterilized: Put the tank body into a rotary steriliz...

Embodiment 3

[0052] The barley porridge of the present invention comprises the following materials by weight in grams: 69 grams of barley, 60 grams of rice, 19 grams of cowpea, 20 grams of red bean, 40 grams of baking soda, and 110 grams of water.

[0053] The preparation steps of described barley porridge are as follows:

[0054] (1) Washing: wash 69 grams of barley, 60 grams of rice, 19 grams of cowpea and 20 grams of red bean;

[0055] (2) Screening and crushing: Screen 19 grams of cowpea and 20 grams of red bean to remove bad grains and impurities, and crush the barley until it can pass through an 80-mesh sieve;

[0056] (3) Heating: Preheat the cowpea and red bean to 80-85°C, and then keep it warm for 10-20min;

[0057] (4) Dissolving and putting into the tank: fully dissolve the crushed barley flour in step (2) with water first, weigh the above-mentioned raw materials into the small tank and seal it;

[0058] (5), cooked and sterilized: Put the tank body into a rotary sterilizer for ...

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Abstract

The invention discloses canned barley porridge which comprises the following materials in parts by weight: 59-69 parts of barley, 40-60 parts of rice, 9-19 parts of cowpeas, 10-20 parts of small red beans, 20-40 parts of sodium bicarbonate and 90-110 parts of water. A preparation method of the canned barley porridge comprises the following steps: (1) washing, namely washing the barley, the rice, the cowpeas and the small red beans; (2) sieving and grinding, namely grinding the barley until the ground barley can pass a 80-mesh sieve; (3) heating, namely preheating the cowpeas and the small red beans to 80-85 DEG C, and keeping the temperature for 10-20 minutes; (4) dissolving and canning, namely fully dissolving the ground barley powder in water, weighing the raw materials, adding the raw materials into a small can, and sealing; and (5) cooking thoroughly and sterilizing, namely sterilizing the materials in the can in a rotary sterilization kettle for 35-45 minutes. According to the preparation method, the materials are stewed in a certain weight ratio and then put into the can; the canned barley porridge can be used for appeasing the hunger of people, has the effects of improving human immunity, benefiting vital energy, engendering liquid and removing swelling and toxins, and is relatively suitable for people with relatively weak gastrointestinal function.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to canned barley porridge. Background technique [0002] As a large agricultural country, the cultivation area of ​​barley in my country is the most extensive. The rapid development of the beer industry has also attracted more and more attention to barley. Barley is rich in dietary fiber. , the effect of quenching thirst and removing heat. The content of β-glucan and soluble fiber in naked barley is higher than that of wheat. Barley is a commonly used food in daily family life, but it is difficult to drink barley porridge anytime and anywhere of. Contents of the invention [0003] In order to solve the above problems, the present invention provides a canned barley porridge that can be eaten quickly. The barley porridge has obvious curative effects on nourishing fatigue, enriching the five viscera and indigestion. [0004] In order to achieve the above object, the pr...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/143A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 何新才
Owner JIANGSU DANLV FOOD
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