Health-care pumpkin powder and preparation method thereof

A technology of pumpkin powder and health care, which is applied in the field of food processing, can solve the problems of single taste, unsatisfactory consumers, and no functional health care effect of Nanshan Co., Ltd., and achieve the effect of simple and easy production process, delicate taste and mellow taste

Inactive Publication Date: 2014-03-26
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of Nanke currently sold on the market is single and has no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care pumpkin powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Pumpkin 90, Potato 30, Olive Oil 4, Cream Cheese 5, Corn Dregs 20, Spirulina Powder 2, Japonica Rice 12, Rice 14, Adiantum 2, Polygonatum 4, Rhodiola 3, Liedang 5, Valerian 3, 6 scallions, 3 fennel seeds, 4 vitices, 1 gallinaceous grass, 9 vanilla vinegar.

[0019] The vanilla vinegar is made from the following raw materials in parts by weight (kg): 20 rice vinegar, 2 dill, 3 lemongrass, 4 divine herbs, 2 thyme, 3.5 oregano, 4 mint, 4 sage, and 5 white wine;

[0020] The preparation method is as follows: (1) Crush dill, lemongrass, vanilla, thyme, oregano, mint, and sage into a pot, heat and stir-fry on low heat, spray white wine at the same time, and fry until dry;

[0021] (2) Pour the material obtained in step (1) into rice vinegar, seal it and let it stand for 7-10 days.

[0022] The preparation method of described health-car...

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PUM

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Abstract

The invention discloses health-care pumpkin powder and a preparation method thereof. The health-care pumpkin powder is prepared from the following raw materials in parts by weight: 80-90 parts of pumpkin, 20-30 parts of potato, 3-4 parts of olive oil, 4-5 parts of cream cheese, 15-20 parts of corn grit, 1-2 parts of spirulina powder, 10-12 parts of polished round-grained rice, 12-14 parts of rice, 1-2 parts of adiantum, 3-4 parts of rhizoma polygonati, 2-3 parts of rhodiola rosea, 4-5 parts of orobanche coerulescens, 2-3 parts of valerian, 4-6 parts of green onion seeds, 2-3 parts of feather cockscomb seeds, 2-4 parts of chastetree fruit, 1-2 parts of centipeda minima and 7-9 parts of herb vinegar. The health-care pumpkin powder has the advantages that the flavor is mellow, the taste is fine, the nutrition matching is balanced, and the preparation process is simple and easy; in addition, the health-care pumpkin powder also has the effects of dispelling the wind, activating collaterals, tonifying the spleen, moistening the lung, tonifying Qi and activating blood, tonifying the kidney and improving the eyesight, removing heat from the liver and promoting coronary circulation, and can meet the requirements of consumers for delicacy and health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a pumpkin powder, in particular to a health-care pumpkin powder and a preparation method thereof. Background technique [0002] Pumpkin powder is prepared from pumpkin as a raw material. It is a common food and is widely loved by people for its rich nutrition. However, the Nanguo currently sold on the market has a single taste and no functional health care effect, which can no longer meet the needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care pumpkin powder and its preparation method, and the present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A health-care pumpkin powder is characterized in that it is made from the following raw materials by weight: [0006] Pumpkin 80-90, pota...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30C12J1/00A23L33/10A23L33/105
CPCA23L33/105A23L19/09A23P10/40A23V2002/00C12J1/00A23V2250/21A23V2200/30
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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