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Apple-wood-smoked chicken small-chest meat and preparation method thereof

An apple wood and breast meat technology is applied in the field of smoked chicken breast meat and its production, which can solve the problems of unfavorable carrying out for eating, short non-frozen storage time, inconvenient carrying, etc., achieve a good shelf life, prevent microorganisms The effect of breeding and eating convenience

Inactive Publication Date: 2018-04-24
诸城外贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The application publication number is CN201510673255.9 The instant ginseng chicken soup and its production method which have been smoked with oak chips are large in size and inconvenient to carry;
[0006] Moreover, the non-refrigerated storage time of traditional products is short, which is not conducive to carrying out food

Method used

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  • Apple-wood-smoked chicken small-chest meat and preparation method thereof
  • Apple-wood-smoked chicken small-chest meat and preparation method thereof
  • Apple-wood-smoked chicken small-chest meat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An apple wood-smoked chicken breast is made from the following raw materials in parts by weight: the mass percentage of chicken breast is 70%, the mass percentage of seasoning is 0.02%, and the mass percentage of protein powder is 0.05% , the consumption mass percentage of white pepper is 0.2%, the consumption mass percentage of glycine is 0.1%, the consumption mass percentage of sodium glutamate is 0.2%, the consumption mass percentage of trehalose is 0.01%, the consumption mass percentage of pH regulator is 0.02%, the mass percentage of the amount of glucose is 0.2%, the mass percentage of the amount of vitamin C is 0.2%, the mass percentage of the amount of starch is 1%, the mass percentage of the amount of sodium nitrite is 0.0005%, and the mass percentage of the amount of salt is 0.5% %, add water to make up to 100%. The above-mentioned production method comprises the following steps:

[0035] Step 1: Tumbling

[0036] After the raw chicken breast meat is complet...

Embodiment 2

[0052] An apple wood smoked chicken small breast is made from the following raw materials in parts by weight: the mass percentage of the chicken small breast is 90%, the mass percentage of the seasoning is 0.1%, and the protein powder is 1.5% by mass , the consumption mass percentage of white pepper is 0.8%, the consumption mass percentage of glycine is 0.5%, the consumption mass percentage of sodium glutamate is 0.6%, the consumption mass percentage of trehalose is 0.05%, the consumption mass percentage of pH regulator is 0.06%, the consumption mass percentage of glucose is 0.8%, the consumption mass percentage of vitamin C is 0.6%, the consumption mass percentage of starch is 4%, the consumption mass percentage of sodium nitrite is 0.002%, the consumption mass percentage of salt is 1.5% , add water to make up to 100%.

[0053] The above-mentioned production method comprises the following steps:

[0054] Step 1: Tumbling

[0055] After the raw chicken breast meat is complet...

Embodiment 3

[0071] An apple wood smoked chicken small breast is made of the following raw materials in parts by weight: the chicken small breast is 80% by mass, the seasoning is 0.06% by mass, and the egg white powder is 1% by mass , the consumption mass percentage of white pepper is 0.6%, the consumption mass percentage of glycine is 0.3%, the consumption mass percentage of sodium glutamate is 0.4%, the consumption mass percentage of trehalose is 0.013%, the consumption mass percentage of pH regulator is 0.04%, the mass percentage of the amount of glucose is 0.5%, the mass percentage of the amount of vitamin C is 0.4%, the mass percentage of the amount of starch is 2.5%, the mass percentage of the amount of sodium nitrite is 0.001%, and the mass percentage of the amount of salt is 1%. , add water to make up to 100%.

[0072] The above-mentioned production method comprises the following steps:

[0073] Step 1: Tumbling

[0074] After the raw chicken breast meat is completely thawed, and...

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Abstract

The invention discloses apple-wood-smoked chicken small-chest meat and a preparation method thereof. The apple-wood-smoked chicken small-chest meat is prepared from the following raw materials in percentage by mass: 70-90% of chicken small-chest meat, 0.02-0.1% of seasonings, 0.05-1.5% of egg white powder, 0.2-0.8% of white pepper, 0.1-0.5% of glycine, 0.2-0.6% of monosodium glutamate, 0.01-0.05%of trehalose, 0.02-0.06% of a pH regulator, 0.2-0.8% of glucose, 0.2-0.6% of vitamin C, 1-4% of starch, 0.0005-0.002% of sodium nitrite, 0.5-1.5% of edible salt, and the balance of water so as to reach a total percentage of 100%. The apple-wood-smoked chicken small-chest meat and the preparation method thereof have the following beneficial effects: the prepared apple-wood-smoked chicken small-chest meat is high in nutritional values, convenient to eat, and long in storage life.

Description

technical field [0001] The invention relates to a smoked chicken breast and a preparation method thereof, in particular to an apple wood smoked chicken breast and a preparation method thereof. Background technique [0002] Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E, and niacin; Insufficient pork; chicken has more vitamin A content than other meats, and although it is inferior to vegetables and liver in terms of quantity, compared with beef and pork, its vitamin A content is much higher; [0003] Efficacy and function of chicken: Chicken is flat, warm, sweet, enters the spleen and stomach meridian; ;Chicken has a good therapeutic effect on malnutrition, chills, fatigue, anemia, weakness, etc. Eating chicken often can enhance the detoxification function ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/70A23L13/40A23B4/044
CPCA23B4/044A23L13/42A23L13/424A23L13/428A23L13/43A23L13/432A23L13/50A23L13/72A23L13/76A23V2002/00A23V2200/02A23V2200/04A23V2300/10A23V2300/24A23V2250/0622A23V2250/636A23V2200/06A23V2250/61A23V2250/708A23V2250/5118A23V2250/1614
Inventor 李盛林窦立功于新春田树宏刘洪全张荣娟
Owner 诸城外贸有限责任公司
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