Apple-wood-smoked chicken small-chest meat and preparation method thereof
An apple wood and breast meat technology is applied in the field of smoked chicken breast meat and its production, which can solve the problems of unfavorable carrying out for eating, short non-frozen storage time, inconvenient carrying, etc., achieve a good shelf life, prevent microorganisms The effect of breeding and eating convenience
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Embodiment 1
[0034] An apple wood-smoked chicken breast is made from the following raw materials in parts by weight: the mass percentage of chicken breast is 70%, the mass percentage of seasoning is 0.02%, and the mass percentage of protein powder is 0.05% , the consumption mass percentage of white pepper is 0.2%, the consumption mass percentage of glycine is 0.1%, the consumption mass percentage of sodium glutamate is 0.2%, the consumption mass percentage of trehalose is 0.01%, the consumption mass percentage of pH regulator is 0.02%, the mass percentage of the amount of glucose is 0.2%, the mass percentage of the amount of vitamin C is 0.2%, the mass percentage of the amount of starch is 1%, the mass percentage of the amount of sodium nitrite is 0.0005%, and the mass percentage of the amount of salt is 0.5% %, add water to make up to 100%. The above-mentioned production method comprises the following steps:
[0035] Step 1: Tumbling
[0036] After the raw chicken breast meat is complet...
Embodiment 2
[0052] An apple wood smoked chicken small breast is made from the following raw materials in parts by weight: the mass percentage of the chicken small breast is 90%, the mass percentage of the seasoning is 0.1%, and the protein powder is 1.5% by mass , the consumption mass percentage of white pepper is 0.8%, the consumption mass percentage of glycine is 0.5%, the consumption mass percentage of sodium glutamate is 0.6%, the consumption mass percentage of trehalose is 0.05%, the consumption mass percentage of pH regulator is 0.06%, the consumption mass percentage of glucose is 0.8%, the consumption mass percentage of vitamin C is 0.6%, the consumption mass percentage of starch is 4%, the consumption mass percentage of sodium nitrite is 0.002%, the consumption mass percentage of salt is 1.5% , add water to make up to 100%.
[0053] The above-mentioned production method comprises the following steps:
[0054] Step 1: Tumbling
[0055] After the raw chicken breast meat is complet...
Embodiment 3
[0071] An apple wood smoked chicken small breast is made of the following raw materials in parts by weight: the chicken small breast is 80% by mass, the seasoning is 0.06% by mass, and the egg white powder is 1% by mass , the consumption mass percentage of white pepper is 0.6%, the consumption mass percentage of glycine is 0.3%, the consumption mass percentage of sodium glutamate is 0.4%, the consumption mass percentage of trehalose is 0.013%, the consumption mass percentage of pH regulator is 0.04%, the mass percentage of the amount of glucose is 0.5%, the mass percentage of the amount of vitamin C is 0.4%, the mass percentage of the amount of starch is 2.5%, the mass percentage of the amount of sodium nitrite is 0.001%, and the mass percentage of the amount of salt is 1%. , add water to make up to 100%.
[0072] The above-mentioned production method comprises the following steps:
[0073] Step 1: Tumbling
[0074] After the raw chicken breast meat is completely thawed, and...
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