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Device for preparing a beverage

一种饮料、泡沫的技术，应用在饮料制备装置、应用、厨房用具等方向

Active Publication Date: 2014-03-26
FANSONE HLDG LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention relates to improvements to beverage preparation devices aimed at solving or alleviating at least some of the disadvantages of known devices

Method used

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  • Device for preparing a beverage
  • Device for preparing a beverage
  • Device for preparing a beverage

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Embodiment Construction

[0039] The following detailed description of the exemplary embodiments refers to the accompanying drawings. The same reference numbers in different drawings identify the same or similar elements. Additionally, the drawings are not necessarily drawn to scale. In addition, the following detailed description does not limit the invention. Rather, the scope of the invention is defined by the appended claims.

[0040] Throughout this specification, reference to "one embodiment" or "an embodiment" or "some embodiments" means that a particular feature, structure, or characteristic described in connection with the embodiments is included in at least one embodiment of the disclosed subject matter. Thus, appearances of the phrases "in one embodiment" or "in an embodiment" or "in some embodiments" in various places throughout the specification are not necessarily referring to the same embodiment(s). Furthermore, the particular features, structures or characteristics may be combined in ...

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Abstract

A beverage making device is disclosed, for preparing a beverage suitable for human consumption with a fine-bubble top cream layer. The device comprises a beverage unit (3) for supplying said beverage; at least one nozzle (7) in fluid communication with the beverage unit (3); a dispensing spout (13) provided with a cavity (23) with a bottom wall (25) and side walls (27, 29; 31); a central beverage collecting area in a bottom of the cavity (23). Moreover, at least two beverage dispensing apertures (41) are provided in the bottom wall (25), at opposite sides of said central beverage collecting area. For each beverage dispensing aperture (41), a bubble-squeezing member (47 A, 47B, 49) is arranged between the central beverage collecting area and the respective beverage dispensing aperture (41). The beverage flows from the central beverage collecting area through the bubble squeezing members (47A, 47B, 49) and towards the respective beverage dispensing apertures (41).

Description

technical field [0001] The present invention relates to a device and a method for preparing beverages, such as beverages particularly suitable for human consumption, with a finely foamed cream layer, such as espresso or with a layer of cream (so-called "crema") on top of the liquid. ) of any other coffee or beverage. Background technique [0002] Some hot beverages, such as espresso, hot chocolate, instant coffee, etc., are usually prepared with a top layer of fine foam or cream also known as "cream". Usually, especially in the case of brewed espresso, the cream is obtained by using suitable pressurized water fed in an extraction or brewing chamber through which pressurized hot water flows An ingredient from which substances are extracted to prepare beverages. Typically hot water is fed through the brew chamber using a pressurized hydraulic circuit. A back pressure valve is sometimes used to increase the brewing pressure inside the brew chamber in order to increase the am...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/46
CPCA47J31/4496A47J31/467A47J31/46
Inventor M.马奇C.伦兹
Owner FANSONE HLDG LTD