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Bitter gourd ice cream and preparation method thereof

A production method, ice cream technology, applied in frozen desserts, food science, applications, etc.

Inactive Publication Date: 2014-04-02
林振群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In hot summer, eating ice cream is the first choice for people to quench their thirst. With people's pursuit of food taste, there are various flavors of ice cream on the market, but ice cream with good taste and rich nutrition is relatively rare. And provide a nutritious and delicious bitter gourd ice cream, which brings a little coolness to summer and has detoxification and heat-clearing effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] Embodiment: balsam pear ice cream of the present invention, carry out by following number of parts and steps:

[0014] Main ingredients: bitter gourd and flour

[0015] The accessories are: milk, honey, cream, water. Its production steps are as follows:

[0016] (1) Take 500g of bitter gourd, steam it, put it into a blender and stir it into puree;

[0017] (2) Take 250g of flour, stir-fry for 20 minutes, and cool down;

[0018] (3) Step (1) Add 250g of water to the bitter gourd that has been stirred into puree, and stir;

[0019] (4) Add step (2) to step (3) and stir-fry the cooled flour, stir;

[0020] (5) Add 10g honey and 5g cream in step (4), stir;

[0021] Pour the bitter gourd slurry made in step (5) into a box and put it in a freezer with a temperature of -10°C for 8 hours to make bitter gourd ice cream.

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Abstract

Bitter gourd ice cream comprises main materials of bitter gourd, milk, honey, flour, butter and water. The bitter gourd ice cream has well-selected materials, has the detoxification and heat-clearing effects while bringing a certain cool feeling for people in summer days, and is low in manufacturing cost, convenient to operate, and convenient to popularize.

Description

technical field [0001] The invention relates to an ice cream formula, in particular to a bitter gourd ice cream. Background technique [0002] In hot summer, eating ice cream is the first choice for people to quench their thirst. With people's pursuit of food taste, there are various flavors of ice cream on the market, but ice cream with good taste and rich nutrition is relatively rare. And provide a nutritious and delicious bitter gourd ice cream, which brings a touch of coolness to summer and has detoxification and heat-clearing effects. Contents of the invention [0003] The technical problem to be solved by the embodiments of the present invention is to provide a pumpkin ice cream. [0004] A bitter gourd ice cream is characterized in that its materials are bitter gourd, milk, honey, flour, cream and water. [0005] A kind of preparation method of balsam pear ice cream is characterized in that comprising the steps: [0006] (1) Take 20-30 parts of bitter gourd, chop...

Claims

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Application Information

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IPC IPC(8): A23G9/42
Inventor 林振群
Owner 林振群
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