A kind of Pu'er tea anti-aging cream and preparation method thereof
An anti-aging and Pu-erh tea technology, applied in the field of beauty and skin care products, can solve the problems of lack, emphasis on wrinkle removal, false appearance of skin health, hidden dangers of skin health, etc., and achieve the effect of no side effects, meeting safety requirements, and meeting effect requirements.
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Embodiment 1
[0038] The preparation process of the specific proportion of traditional Chinese medicine Pu'er tea and scented tea special effect component extract is as follows:
[0039] (1) Weigh 10 parts of dried ginseng, 13 parts of Ganoderma lucidum, 15 parts of Acanthopanax, 10 parts of rhodiola, 13 parts of Gynostemma, 15 parts of angelica, 10 parts of astragalus, 15 parts of Panax notoginseng. 4 parts of forget-me-nots, 3 parts of peony flowers, and 3 parts of carnations. Add them into a stainless steel kettle; weigh 30 parts of Pu'er tea for later use.
[0040] (2) When cooking for the first time, weigh 700 parts of deionized water, 4 parts of ethanol and 5 parts of propylene glycol, soak for 30 minutes before cooking, then boil on high heat, and then boil on low heat for 1.2 hours , and then filtered with a 600-mesh filter cloth to obtain the extract of the special effect components of the traditional Chinese medicine Pu'er tea scented tea ①.
[0041] (3) Add 600 parts of deionize...
Embodiment 2
[0053] The preparation process of the specific proportion of traditional Chinese medicine Pu'er tea and scented tea special effect component extract is as follows:
[0054] (1) Weigh 13 parts of dried ginseng, 10 parts of Ganoderma lucidum, 13 parts of Acanthopanax, 15 parts of Rhodiola, 15 parts of Gynostemma, 10 parts of Angelica, 13 parts of Astragalus, 13 parts of Panax notoginseng. 3 parts of forget-me-nots, 2 parts of peony flowers, 4 parts of carnations. Add to stainless steel kettle; weigh 35 parts of Pu'er tea for later use.
[0055] (2) When cooking for the first time, weigh 750 parts of deionized water, 5 parts of ethanol, 5 parts of propylene glycol, soak for 30 minutes before cooking, then boil on high heat, and then boil on low heat for 1.2 hours , and then filtered with a 600-mesh filter cloth to obtain the extract of the special effect components of the traditional Chinese medicine Pu'er tea scented tea ①;
[0056] (3) Add 550 parts of deionized water, 3 parts...
Embodiment 3
[0068] The preparation process of the specific proportion of traditional Chinese medicine Pu'er tea and scented tea special effect component extract is as follows:
[0069] (1) Weigh 15 parts of dry ginseng, 15 parts of Ganoderma lucidum, 10 parts of Acanthopanax, 13 parts of rhodiola, 10 parts of Gynostemma, 13 parts of angelica, 10 parts of astragalus, 10 parts of Panax notoginseng. 2 parts of forget-me-nots, 4 parts of peony flowers, and 2 parts of carnations. Put them into a stainless steel kettle; weigh 40 parts of Pu'er tea for later use.
[0070] (2) When cooking for the first time, weigh 800 parts of deionized water, 4 parts of ethanol and 5 parts of propylene glycol, soak for 30 minutes before cooking, then boil on high heat, and then boil on low heat for 1.2 hours , and then filtered with a 600-mesh filter cloth to obtain the extract of the special effect components of the traditional Chinese medicine Pu'er tea scented tea ①.
[0071] (3) Add 500 parts of deionized ...
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