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A method of making tea

A production method and tea technology, applied in the direction of tea treatment before extraction, can solve the problems of insufficient aroma and taste, unacceptable appearance by consumers, etc., and achieve the effects of beautiful appearance and mellow taste.

Active Publication Date: 2015-10-21
KAIHUA COUNTY FAMOUS TEA DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Usually, one method of making tea leaves is greening, stripping, and drying, and the other is greening, rolling, and frying. The tea leaves produced by these two methods have insufficient fragrance and taste, and cannot be completely recognized in appearance. consumer acceptance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The present invention will be further described below in conjunction with specific examples. It includes the following steps:

[0007] 1. The electromagnetic roller is finished

[0008] Follow the principle that the temperature of tea leaves should be high first and then low, and set the temperature of zone 1, zone 2, and zone 3 of the electromagnetic roller degreening machine to 280°C, 260°C, and 240°C respectively. When the temperature of the cylinder reaches the set temperature, the fresh tea leaves From the feeding hoist to the electromagnetic drum fixing machine, the leaf-out time is kept between 2 minutes and 30 seconds to 3 minutes. After the leaves are out, they enter the throwing vibration tank while cooling and conveying.

[0009] 2. Microwave assisted finishing

[0010] The tea leaves enter the microwave degreening machine through the throwing vibration tank to assist in degreening. Using the principle of microwave heating from the inside out, the moisture ...

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PUM

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Abstract

The invention relates to a preparation method of tea, and the method comprises the following steps: step A, de-enzyming by adopting an electromagnetic cylinder; step B, de-enzyming by microwaves in an auxiliary manner; step C, first moisture regaining; step D, first strip tidying; step E, second strip tidying; step F, tea rolling; step G, winnowing; step H, second moisture regaining; step I, third strip tidying; step J, fourth strip tidying; and step K, roasting. The tea prepared by adopting the preparation method disclosed by the invention has a mellow and dense taste as well as a good color and appearance, and is perfect in color, flavor, taste and shape, so the tea is relatively possible to be accepted and popularized by widespread consumers.

Description

technical field [0001] The invention relates to a method for making tea. Background technique [0002] Usually, one method of making tea leaves is greening, stripping, and drying, and the other is greening, rolling, and frying. The tea leaves produced by these two methods have insufficient fragrance and taste, and cannot be completely recognized in appearance. Consumers accept. Contents of the invention [0003] The purpose of the present invention is to provide a method for making tea with a strong taste and a beautiful color and shape. [0004] The technical scheme adopted by the present invention is: a kind of tea making method, it is characterized in that it comprises the following steps: A, electromagnetic cylinder fixes, the temperature of three districts of electromagnetic roller fixation follows the principle of first high and then low, respectively set to 280°C, 260°C, and 240°C. When the temperature in each zone reaches the set temperature, the fresh tea leaves...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 吴荣梅余书平郭重庆姚东
Owner KAIHUA COUNTY FAMOUS TEA DEV