Specific horn-shaped capsicum annuum powder for stretched noodles
A technology for croissant pepper and chili noodles, applied in the field of food seasoning, can solve the problems of poor taste and color of special chili for ramen, secondary pollution of chili noodles, etc., and achieve the effects of bright color and mellow taste.
Inactive Publication Date: 2016-07-20
宁夏老何记食品有限公司
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Problems solved by technology
[0003] The embodiment of the present invention provides a kind of hot pepper noodles specially used for ramen, which is used to solve the problems in the prior art that the hot pepper noodles specially used for ramen have poor taste and color, and the hot pepper noodles may be processed twice by oil or other impurities from the crushing equipment during the processing process. pollution problem
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[0015] In order to provide an implementation plan for making chili noodles with excellent quality and unique flavor, which is more suitable for ramen, the embodiment of the present invention provides a kind of croissant chili noodles for ramen. The preferred embodiments of the present invention will be described below with reference to the accompanying drawings.
[0016] refer to figure 1 Shown, the embodiment of the present invention provides a kind of processing method of special-purpose lamb's horn chili noodles for hand-pulled noodles, and this method comprises the following steps:
[0017] Step 100: Cut off the stems of the raw material croissant peppers, and sort them.
[0018] Specifically, after sorting, the capsicum seeds and unremoved fruit handles of the capsicum are removed.
[0019] Step 110: Dry-clean and dedust the sorted croissant peppers until they reach the quality standard.
[0020] Specifically, the quality standard of water washing can be achieved by rem...
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The invention discloses specific horn-shaped capsicum annuum powder for stretched noodles, and aims to solve the problems that existing specific capsicum annuum for the stretched noodles has poor taste and color and the capsicum annuum powder is easily polluted for the second time by oil stains of grinding equipment or other impurities in the processing process. The specific horn-shaped capsicum annuum powder for the stretched noodles is prepared from the following components in parts by weight: 90-110 parts of capsicum annuum powder ground from horn-shaped capsicum annuum, 8-12 parts of peanut kernels, 8-12 parts of sesame seeds, 5-7 parts of sunflower kernels and 6 parts of seasoning, wherein the seasoning comprises Chinese prickly ash, fennel, star anise, cinnamon, amomum tsao-ko, myrcia and radix lithospermi. The capsicum annuum powder prepared by adopting the formula is mellow in flavor, and has the effects of clearing heat and removing toxicity and has red and bright color due to addition of radix lithospermi, so that when the capsicum annuum powder is added into stretched noodles, the red color serving as one of the characteristics of stretched noodles which have clear soup, white radish, red chili oil and green coriander and garlic sprouts can be better represented, the color of stretched noodles can be improved, but the original flavor of the stretched noodles cannot be covered by the capsicum annuum powder, and a light fragrance of capsicum annuum can be carried in the soup of the stretched noodles.
Description
technical field [0001] The invention relates to the field of food seasonings, in particular to a kind of goat horn chili noodles specially used for ramen. Background technique [0002] In people's daily life, chili noodles are widely used in food cooking, especially in some areas that love to eat chili. In Ningxia, where the Hui people gather, hand-pulled noodles are a common breakfast for people. A mixture of peppers, these two types of peppers are spicy, with thicker skins, heavy spicy taste, not very good taste, it is easy to take away the original taste of ramen soup, and the color of the ramen peppers produced is not red enough, which affects the ramen The characteristics of one clear, two white, three red, four green, and medium red, and most of the chili noodles on the market use a grinder to grind chili powder. The chili noodles may be secondary polluted by oil or other impurities from the crushing equipment, which does not meet people's high-quality requirements. F...
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IPC IPC(8): A23L27/14A23L25/00A23L5/10A23L33/10
CPCA23V2002/00A23V2200/04A23V2200/16A23V2200/30
Inventor 何飞龙马希忠
Owner 宁夏老何记食品有限公司