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Instant red bean milk tea

A technology for red bean and milk tea, applied in the directions of tea extraction, milk preparations, dairy products, etc., can solve the problems of no health care function, no benefit to physical health, single nutritional value, etc. Effect

Inactive Publication Date: 2016-07-06
TONGCHENG GUNIUBEI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing instant milk tea is mainly used for daily drinking, and its milk tea contains a large amount of additives, and its product has single nutritional value, no health care function, and no benefit to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] An instant red bean milk tea, the instant red bean milk tea comprises red bean finished product and milk tea powder, the weight ratio of red bean finished product and milk tea powder is 1:2; The raw material composition of stated weight part:

[0022] 1 part of yellow tea powder, 5 parts of rice flour, 4 parts of barley powder, 3 parts of red date powder, 2 parts of dendrobium powder, 2 parts of kudzu root powder, 15 parts of non-dairy creamer, 2 parts of milk powder, 3 parts of honey, 10 parts of white sugar, 1 part of citric acid 1 part, maltodextrin 1 part.

[0023] The manufacture craft of described yellow big tea powder is:

[0024] Select good-quality yellow tea, wash it in 50°C water, boil it for 15 minutes, then boil it for 30 minutes, filter, then soak the filter residue in boiling water for 3 times, each time for 30 minutes, then filter, and finally put all The filtrate is concentrated, freeze-dried, pulverized and sieved to obtain yellow tea powder.

[002...

Embodiment 2

[0032] An instant red bean milk tea, the instant red bean milk tea comprises red bean finished product and milk tea powder, the weight ratio of red bean finished product and milk tea powder is 1:3; The raw material composition of stated weight part:

[0033] 1.5 parts of yellow tea powder, 10 parts of rice flour, 6 parts of barley powder, 5 parts of red date powder, 5 parts of dendrobium powder, 5 parts of kudzu root powder, 15 parts of non-dairy creamer, 3 parts of milk powder, 5 parts of honey, 15 parts of white sugar, 3 parts of citric acid 3 parts of maltodextrin.

[0034] The manufacture craft of described yellow big tea powder is:

[0035] Select good-quality yellow tea, wash it in water at 60°C, boil it for 20 minutes, then boil it for 40 minutes, filter, then soak the filter residue in boiling water 4 times, 40 minutes each time, then filter, and finally put all The filtrate is concentrated, freeze-dried, pulverized and sieved to obtain yellow tea powder.

[0036] T...

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PUM

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Abstract

The invention discloses instant red bean milk tea.The instant Red bean milk tea comprises finished red beans and milk tea powder.The weight ratio of the finished red beans to the milk tea powder is 1:(1.5-4).The finished red beans are formed by boiling, sterilizing and packaging red beans.The milk tea powder is made from, by weight, 1-1.5 parts of large yellow tea, 5-10 parts of rice flour, 3-6 parts of coix seed powder, 2-5 parts of red date powder, 2-5 parts of dendrobe powder, 2-5 parts of kudzu vine root powder, 10-15 parts of vegetable fat powder, 1-3 parts of milk powder, 3-5 parts of honey, 8-15 parts of white granulated sugar, 1-3 parts of citric acid and 1-3 parts of maltodextrin.The instant red bean milk tea has the effects of clearing away the heart-fire and tonifying the spleen and kidney, and is mellow in taste and pure in milk flavor, brown sugar and a small amount of baking soda are added in the process of making the finished red beans, the large yellow tea powder, the dendrobe powder and the kudzu vine root powder in local Huoshan are added to the milk tea powder, the raw materials are easy to obtain, a certain healthcare function is achieved, no side effect exists, and the instant red bean milk tea is suitable for being drunk for a long time.

Description

technical field [0001] The invention relates to an instant red bean milk tea, which belongs to the technical field of food processing. Background technique [0002] Red beans, also known as sea red beans, are believed by traditional Chinese medicine to smell sweet, sour, flat, and non-toxic. Red beans contain more saponins, which can stimulate the intestinal tract, so it has a good diuretic effect, can relieve the effect of alcohol, detoxify, and is beneficial to heart disease, nephropathy and edema. Red bean skin is rich in dietary fiber, which can lower blood pressure, lower blood fat, regulate blood sugar, detoxify and fight cancer, prevent stones and build body and lose weight. [0003] Instant milk tea is a beverage product that is very popular with consumers in recent years, and it can be quickly dissolved in hot water. Existing instant milk tea is mainly used for daily drinking, and contains a large amount of additives in its milk tea, and simultaneously its product...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23F3/16
CPCA23C9/156A23F3/16
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV
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