Calcium milk nutritional biscuits
A nutrition and biscuit technology, which is applied in baking, dough processing, baked food, etc., can solve the problem of single nutrient and no consideration of the nutritional value of biscuit food, and achieve multiple nutrients, rich and reasonable ingredients, and pure milk taste Effect
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Embodiment 1
[0007] Example 1, a calcium milk nutritional biscuit, comprising the following raw materials in parts by weight: 20 parts of wheat flour; 10 parts of white granulated sugar; 8 parts of peanut oil; 5 parts of palm oil; 6 parts of fresh eggs; 8 parts of milk powder; 4 parts of food additives.
Embodiment 2
[0008] Example 2, a calcium milk nutritional biscuit, comprising the following raw materials in parts by weight: 25 parts of wheat flour; 12 parts of white granulated sugar; 10 parts of peanut oil; 8 parts of palm oil; 8 parts of fresh eggs; 10 parts of milk powder; 6 parts of food additives.
Embodiment 3
[0009] Example 3, a calcium milk nutritional biscuit, comprising the following raw materials in parts by weight: 30 parts of wheat flour; 15 parts of white granulated sugar; 15 parts of peanut oil; 10 parts of palm oil; 12 parts of fresh eggs; 15 parts of milk powder; 8 parts of food additives.
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