Crab cream steamed stuffed buns and making method thereof

A production method and technology of yellow buns, which are applied in the functions of food ingredients, food science, food coating, etc., can solve the problems of crab roe loss of nutrients, disgust of steamed buns, breakfast nutrition can not keep up, etc., to achieve rich and reasonable ingredients Effect

Inactive Publication Date: 2018-03-06
劳加舒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people eat a variety of foods, such as steamed buns. Steamed buns are the first choice for many office workers because they are convenient and quick to eat. However, most steamed buns are difficult to meet the requirements in terms of nutrition and taste. Filling the stomach, eating steamed buns for a long time will lead to poor breakfast nutrition, and will make people feel disgusted with steamed stuffed buns; it is also common to use crab roe as stuffing in the market, but the production method is to cook the crab roe and then make the stuffing. The crab roe loses a lot of nutrients

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of crab bun, which contains the following materials: 20-25 portions of fresh crab roe, 35-40 portions of flour, 10-15 portions of carrots, 8-12 portions of shiitake mushrooms, 3-5 portions of green onions, 2.5-4 portions of sugar, and 1 portion of salt -1.5 servings, 0.5-1 servings of baking soda.

[0014] A method for making crab buns includes the following steps:

[0015] (1) To make the noodles, boil the right amount of water in a pot, add weight parts of sugar, stir until all the sugar is dissolved, mix the water and flour into the baking soda, wait for it to ferment and knead it into a dough;

[0016] (2) Filling processing: chop carrots, shiitake mushrooms and green onions and cook them, add sauces to season them to make fillings;

[0017] (3) To make buns, roll the dough into the stuffing, lift the edge of the dough when stuffing, gently pull up, pinch 8 wrinkles in one direction, seal the wrapper, and form a spiral pocket;

[0018] (4) Inject the crab roe, add the...

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PUM

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Abstract

The invention discloses crab cream steamed stuffed buns and a making method thereof, and belongs to the technical field of foods. The crab cream steamed stuffed buns comprise the following raw materials in parts by weight: 20-25 parts of fresh crab cream, 35-40 parts of flour, 10-15 parts of carrots, 8-12 parts of shiitake mushrooms, 3-5 parts of scallions, 2.5-4 parts of sugar and 0.5-1 part of soda powder. The invention further discloses a making method of the crab cream steamed stuffed buns. The making method comprises the following steps of (1) performing dough mixing; (2) performing filling treatment; (3) making steamed stuffed buns; (4) pouring the crab cream; and (5) performing steaming. According to the crab cream steamed stuffed buns disclosed by the invention, the crab cream is used as the main filling, the crab cream steamed stuffed buns are rich and reasonable in ingredients, and delicious, fragrant and tender, and further have the efficacy of stimulating the appetite, nourishing the lung, nourishing blood, promoting blood circulation and the like. Through the adoption of the making technology, the crab cream can permeate into flour, and nutrient components of the crabcream are completely reserved.

Description

Technical field [0001] The invention discloses a crab bun and a preparation method thereof, and belongs to the technical field of food. Background technique [0002] Crab yellow is rich in trace elements, collagen, calcium, phosphorus and other essential nutrients for the human body, and is known as "the gold of the sea". At present, people eat a variety of foods. There are many types of steamed buns. Steamed buns have become the first choice for many office workers because they are convenient and quick to eat. However, most of the steamed buns are difficult to meet the requirements in terms of nutrition and taste, and are only suitable To fill the stomach, eating buns for a long time will cause the breakfast nutrition to fail to keep up, and make people feel disgusted with buns; it is also common to use crab roe as a stuffing in the market, but the method of making it is to cook the crab roe before filling it. The crab yellow has lost a lot of nutrients. Summary of the inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25A23L17/40A23L7/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/314A23V2200/30
Inventor 不公告发明人
Owner 劳加舒
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