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Chinese yam spleen-strengthening porridge and preparation method thereof

A technology of yam and gallinacea, applied in food preparation, function of food ingredients, food science, etc., can solve the problems of cumbersome production, cumbersome steps, and inconvenient carrying

Active Publication Date: 2014-04-16
广东传昱药业信息技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional medicinal porridge is mainly home-made, and the production is cumbersome. From purchasing raw materials, cleaning, to making, etc., all the steps are cumbersome and difficult to store.

Method used

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  • Chinese yam spleen-strengthening porridge and preparation method thereof
  • Chinese yam spleen-strengthening porridge and preparation method thereof
  • Chinese yam spleen-strengthening porridge and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Crisp rice 500g, yam 50g, gallinacea 30g, lotus seeds 30g, wolfberry 20g.

[0018] Dry crispy rice at 200°C for 20 minutes, dry lotus seeds and yam at 200°C for 10 minutes, dry wolfberry and gallinacea at 200°C for 5 minutes. Grind finely, sieve, and mix well.

[0019] However, the present invention is not limited to the above-mentioned embodiments, and corresponding improvements made without departing from the principles of the present invention should also be regarded as the scope of protection of the present invention.

[0020] 1. The main pharmacodynamic research of yam invigorating spleen porridge

[0021] (1) Effect of yam invigorating spleen porridge on spleen deficiency model in mice

[0022] 1. Preparation of experimental preparations

[0023] (1) Yam invigorating spleen porridge: According to Example 1, yam invigorating spleen porridge was made. Weigh 7.8 g of yam spleen invigorating porridge and dissolve it in 20 ml of distilled water to prepare 0.39 g / ml...

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Abstract

The invention discloses Chinese yam spleen-strengthening porridge and a preparation method thereof. The Chinese yam spleen-strengthening porridge comprises 500-1000 parts of rice crust, 30-100 parts of Chinese yam, 20-60 parts of chicken gizzard-membrane, 20-100 parts of lotus seeds and 10-60 parts of medlar. By adopting the rice crust to cooperate with the traditional Chinese medicine components and suitably proportioning the raw materials in content, the Chinese yam spleen-strengthening porridge corrects the dysfunction of internal organs by co-action of the raw materials, strengthens the middle warmer, nourishes the stomach, and corrects the adverse reaction of drugs, and thus the aim of improving the disease resistance of the body of a user is fulfilled; simultaneously, as proved by experiments, the spleen-strengthening porridge not only has a spleen-strengthening effect but also can remarkably reduce anabrosis indexes. Besides, the spleen-strengthening porridge has a good taste, is convenient to carry, and is suitable for a rapid pace of life of modern people.

Description

technical field [0001] The invention relates to a spleen-invigorating health food, in particular to a yam-invigorating spleen porridge and a preparation method thereof. Background technique [0002] Traditional Chinese medicine believes that the main pathogenesis of internal injury diseases of the spleen and stomach is the deficiency of spleen and stomach qi, dereliction of function in ascending and descending, and the superiority of yin fire. The combination of aspects is the basic principle of TCM treatment of spleen deficiency. Astragalus, codonopsis, Atractylodes macrocephala, licorice and other medicines that invigorate the spleen and strengthen qi can be used for nourishing qi and promoting yang; strengthening the spleen and strengthening the body should mainly focus on strengthening the spleen and nourishing qi, but also pay attention to nourishing yin; And pay attention to diuresis, dampness, qi, and accumulation. Scutellaria baicalensis and Coptis chinensis can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/10A23L1/214A23L33/10A23L33/105
CPCA23L7/148A23L19/10A23L33/10A23V2002/00A23V2200/32
Inventor 吴萍杨春光胡不群
Owner 广东传昱药业信息技术有限公司
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