A kind of yam porridge for invigorating spleen and preparation method thereof
A technology for yam and rice noodles, applied in the field of yam spleen strengthening porridge and its preparation field, can solve the problems of cumbersome production, cumbersome steps, difficult preservation and the like
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[0017] 500g rice noodles, 50g Chinese yam, 30g chicken Neijin, 30g lotus seeds, 20g wolfberry.
[0018] Dry rice noodles at 200°C for 20 minutes, lotus seeds and yam at 200°C for 10 minutes, and goji berries and chicken ginseng at 200°C for 5 minutes. Grind, sieve and mix well.
[0019] However, the present invention is not limited to the above-mentioned embodiments, and corresponding improvements made without departing from the principles of the present invention should also be regarded as the protection scope of the present invention.
[0020] 1. The main pharmacodynamics study of Chinese yam and spleen-invigorating porridge
[0021] (1) The effect of Chinese yam invigorating the spleen porridge on the model of spleen deficiency in mice
[0022] 1. Preparation of experimental preparations
[0023] (1) Chinese yam invigorating spleen porridge: According to Example 1, yam invigorating spleen porridge was prepared. Weigh 7.8 g of yam invigorating spleen porridge and dissolv...
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