Traditional Chinese medicine for treating hypertension and hyperglycemia and preparation method thereof
A technology for hyperglycemia and hypertension, which is applied in the field of traditional Chinese medicine for the treatment of hypertension and hyperglycemia, can solve problems such as poor curative effect and large side effects, achieve strong antiviral effect, repair meridian system function, restore and improve self The effect of immunity
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[0026] The processing steps of Chinese medicine formula provided by the present invention are as follows:
[0027] (1) Prescription ingredients: 3 grams of dendrobium, 4 grams of pear blossoms, 51 grams of wild pineapple stems over 20 years old, 1 gram of ox horns or white buffalo horns, 1 gram of Cordyceps sinensis, 7 grams of white ginseng silk, 6 grams of Gastrodia elata, and white nanmu bark 8 grams, white nanmu is an arbor growing in the south of Guangxi and Guizhou, 3 grams of phoebe, a perennial herb growing in the subtropical zone, 11 grams of flowers or fruits of palm bamboo, and 5 grams of ginkgo.
[0028] Above-mentioned pear flower, pineapple stem, white buffalo horn, white nanmu bark, 3 grams of hairy fruit, and the flower or fruit of palm bamboo are all folk unilateral commonly used medicines.
[0029] Wash and dry each raw material in the prescription separately, then take the root, stem or skin according to compatibility requirements, chop finely and mix evenly...
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