Preparation method of traditional Chinese medicine for treating wind-cold-headache-type hyperlipemia
A technology for hyperlipidemia and wind-cold headaches, which can be applied to medical formulas, medical preparations containing active ingredients, and drug combinations, etc. Protein deficiency and other problems, to achieve the effect of alleviating toxicity, avoiding adverse reactions, and reducing toxic and side effects
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[0020] detailed description: Take 5g of Ligusticum edulis, 2g of coriander seed, 6g of stachyus, 6g of ginger, 6g of Angelica dahurica, 5g of Fangfeng, 6g of mustard seed, 6g of magnolia, 6g of notopterygium, 5g of Tamarix, 6g of coriander, 6g of nepeta, 2g of scallops, 6g of lovage, and 6g of cassia twig , Ephedra 6g, Scallion 6g, Perilla leaf 6g, Aescinus 6g, Jiujie tea 5g, Qiannianjian 6g, Feilongzhang blood 6g, black snake 6g, Ainaxiang 6g, Heather leaf 6g, Geranium 6g, Put the above 30 herbs into 1800 ml of water, soak for 30 minutes, then fry for 30 minutes with low heat, filter to remove residue, and fry the medicine The liquid is a traditional Chinese medicine for treating wind-cold headache type hyperlipidemia. A total of 390 ml of decoction liquid, when the patients with wind-cold headache type hyperlipidemia need to be treated, the temperature of the liquid is 35 ℃, 130 ml each time, orally, three times a day, two days is a course of treatment, if symptoms persist...
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