Grapefruit tea beverage and production method thereof

Abstract

The invention discloses a grapefruit tea beverage. The grapefruit tea beverage is characterized by being prepared from following raw materials in parts by weight: 25-28 parts of umbilicaria esculenta, 3-5 parts of polygonum multiflorum, 2-3 parts of rhizoma polygonati, 3-5 parts of mints, 1-3 parts of pseudo-ginseng, 2-4 parts of lumbricus, 2-3 parts of baphicacanthus cusia, 15-17 parts of grapefruit peels, 17-19 parts of grapefruit pulp, 19-20 parts of sweet potatoes, 16-18 parts of rice, 14-16 parts of beef livers, 17-20 parts of chives, 16-19 parts of lemons, 16-18 parts of bitter gourds, 4-6 parts of an auxiliary agent and suitable amount of water. The beverage provided by the invention has the effects of nourishing kidney and moistening lung, tonifying spleen and tonifying qi, resisting oxygen deficit, resisting fatigue, resisting aging, enhancing the immunologic function, enhancing the metabolism, lowering the blood glucose and strengthening the heart. The beverage has a relieving effect on drunken people and also has the effects of relaxing the bowels and ventilating on belly-bound people; the beverage is a healthy and green food and has a wide development and application prospect.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a grapefruit tea beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special gr...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See