Comprehensive treatment device capable of controlling cooking oil fume, reducing consumption and purifying exhaust installed indoors and outdoors

Abstract

The invention relates to a comprehensive treatment device capable of controlling cooking oil fume, reducing consumption and purifying exhaust installed indoors and outdoors. The comprehensive treatment device comprises a cooking oil fume isolation air curtain stove, a cooking oil fume purifier and a range hood, wherein the range hood is arranged at the upper end of the cooking oil fume isolation air curtain stove and the cooking oil fume purifier is arranged at one end of the cooking oil fume isolation air curtain stove. Compared with the prior art, the comprehensive treatment device is environmentally friendly, good in cooking oil fume purification and exhaustion effects, low in cost and easy to wash.

Description

technical field [0001] The invention relates to the technical field of kitchen indoor and outdoor oil fume emission control, in particular to a comprehensive treatment device for indoor and outdoor kitchen oil fume control, consumption reduction, purification and emission. Background technique [0002] In the green development strategic plan, it is necessary to formulate comprehensive environmental pollution control, develop a good green development strategic plan, and realize the green transformation of economic development; completely solve the health problems that seriously affect people such as kitchen fume, combustion exhaust gas, and hot kitchen. It is the society and the times. Urgent demand and one of the key points of energy conservation and emission reduction in our country. However, the current kitchen oil fume treatment equipment can achieve zero emission and continuous useful comprehensive equipment or systems in indoor anti-diffusion pollution and outdoor purifi...

AI Technical Summary

Problems solved by technology

[0003] 1) The oil fume purification equipment used in traditional restaurants has insufficient treatment of the emitted oil fume during operation, high energy consumption, high noise, difficulty in cleaning and short service life. It is the huge outdoor flue and purification equipment that are dirty and greasy, which cannot be treated and cause secondary pollution;

[0004] 2) The International Electrotechnical Association requires that the hood should be more than 65cm away from the fire source due to fire safety installation standards; the lack of effective supplementary area (negative pressure area) of the range hood in the kitchen of the family and the restaurant leads to cooking pollution in the kitchen (volatile oil gas, lampblack, combustion, etc.) Exhaust gas and hot kitchen) seriously poison the cook and pollute the indoor environment. Kitchen range hoods at home and abroad have not been able to overcome and so

Images