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Actinidia kolomikta wine with functions of soothing liver and regulating circulation of qi and production method thereof

A technology of soothing the liver and regulating qi, and monkey leg vegetables, which are applied in the fields of medical formula, alcoholic beverage preparation, plant raw materials, etc., to achieve the effect of advanced production technology, complete formula and short processing line

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of health care products on the market, but the health care effects are average, and the price is expensive, so it is difficult to popularize

Method used

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  • Actinidia kolomikta wine with functions of soothing liver and regulating circulation of qi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: It is suitable for people with rheumatic arthralgia and limbs.

[0022] The preferred weight ratio range for preparing Hericium sylvestris soothing liver and qi-regulating wine of the present invention is: 20-35 parts of Hericium edulis, 10-20 parts of Wuyao, 10-20 parts of green calyx plum, 10-20 parts of red vine, and 10 parts of litchi kernel. -20 parts, 10-20 parts of Radix Paeoniae Alba, 10-20 parts of Luo Zi, 10-20 parts of Xanthium, 10-15 parts of Tribulus Terrestris, 10-25 parts of persimmon pedicle, 10-25 parts of Psoralen, Oyster 10-15 servings.

Embodiment 2

[0023] Example 2: It is suitable for people with cold waist and knee pain, cough due to deficiency and cold, insomnia, and strain.

[0024] The preferred weight ratio range for the preparation of the monkey leg vegetables soothing liver and qi liquor is: 20-30 parts of monkey leg vegetables, 10-18 parts of black medicine, 10-18 parts of green calyx plum, 10-18 parts of red vine, and 10 parts of litchi kernel. -18 parts, 10-18 parts of Radix Paeoniae Alba, 10-18 parts of Salozi, 10-18 parts of Xanthium, 10-14 parts of Tribulus Terrestris, 10-20 parts of Persimmon Stalk, 10-20 parts of Psoralen, Oyster 10-13 copies.

Embodiment 3

[0025] Example 3: Suitable for people with hyperhidrosis, blood deficiency and body pain, liver and stomach discord, and qi depression and uncomfortable chancre.

[0026] The preferred weight ratio range for the preparation of the monkey leg vegetables soothing liver and qi liquor is: monkey leg vegetables 25 parts, black medicine 15 parts, green calyx plum 15 parts, red vine 15 parts, lychee core 15 parts, white peony 15 parts, and sorrel 15 parts of Luozi, 15 parts of Xanthium, 12 parts of Tribulus terrestris, 18 parts of persimmon stalk, 18 parts of psoralen, 12 parts of oyster.

[0027] The above-mentioned components are made into the production method of the monkey leg vegetable soothing liver and qi liquor of the present invention. The main process flow is: material selection, drying, ingredients, soaking, packaging, and finished products. The specific operation method is in turn according to the following steps: A. Selection Raw materials, according to the weight ratio o...

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Abstract

The invention provides actinidia kolomikta wine with functions of soothing the liver and regulating the circulation of qi and a production method thereof. The wine takes actinidia kolomikta, combined spicebush root, prunus mume, sargentodoxa cuneatae, lychee seed, white paeony root, Chinese buckeye seed, xanthium sibiricum patrin ex Widder, tribulus terrestris, persimmon calyx, malaytea scurfpea fruit and oysters as main raw materials. The production method comprises the main process flows of material selection, drying, grinding, granulating, packaging and finished product preparation. The wine has the advantages of health care, liver soothing and toxicity removing, regulating of the circulation of qi to remove depression, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as liver-stomach disharmony and the like and is suitable for drinking at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a wine with monkey leg vegetables for soothing the liver and regulating qi and a production method thereof. Background technique: [0002] Soothe the liver and regulate qi, that is, soothe the liver and disperse the stagnation of liver qi. According to the five elements, the liver belongs to the wood and the nature is happy, and it is in charge of dredging, and it is the viscera that stores blood. If the emotions are not satisfied, the liver wood will lose its smoothness, and the liver body will lose its tenderness, resulting in the liver qi being rebellious, stagnant, and various diseases appear. Soothing the liver and regulating qi has the effect of dredging the qi mechanism of the liver and restoring liver function. Liver Qi stagnation manifests as distending pain in both hypochondriacs, chest tightness or nausea and vomiting, loss of appetite, abdominal fullness, borboryg...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/77A61P1/16A61P25/20A61K35/56A61K35/618
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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