Feeding attractant for juvenile procambarus clarkii as well as preparation method and application of feeding attractant
A technology of Procambarus clarkii and food attractant, which is applied in application, animal feed, animal feed, etc., can solve the problems of low food attracting effect, general nutritional level, and poor pertinence, so as to improve shrimp body nutrition and production The effect of simple process and stable source
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Embodiment 1
[0015] Take 30 parts by weight of betaine, 20 parts by weight of TMAO, 20 parts by weight of DMPT, and 30 parts by weight of allicin; pulverize the above-mentioned components through an ultrafine pulverizer, pass through a 120-mesh sieve, and fully mix them in a mixer to prepare Compound food attractant.
Embodiment 2
[0017] Growth test: Procambarus clarkii was provided by Lukou base of Jiangsu Freshwater Fisheries Research Institute. Shrimp that are healthy, of the same size and weight are selected for the test, and the initial average weight of each individual is about 4.31g. Randomly divided into groups, including control group A (feeding basal diet), control group B (adding 1.0% betaine to the basal diet), control group C (adding 1.0% TMAO to the basal diet), and control group D (add 1.0% DMPT to the basic diet), control group E (add 1.0% allicin to the basic diet), control group F (add 0.5% betaine + 0.5% allicin to the basic diet), control group G (add 0.5% TMAO+0.5% allicin to the basic diet), control group H (add 0.5% DMPT+0.5% allicin to the basic diet), control group I (add 0.2% betaine to the basic diet +0.2%TMAO+0.1%DMPT+0.5% allicin), the control group J (add 0.5% betaine+0.2%TMAO+0.2%DMPT+0.1% allicin in the basal diet) and the test group (in the basal diet 1.0% compound foo...
Embodiment 3
[0031] Take 35 parts by weight of betaine, 22 parts by weight of TMAO, 15 parts by weight of DMPT, and 28 parts by weight of allicin; pulverize the above-mentioned components through an ultrafine pulverizer, pass through a 120-mesh sieve, and fully mix them in a mixer to prepare Compound food attractant.
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