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Preparation method of essence for electronic cigarette with strawberry flavor

A preparation method and electronic cigarette technology, which are applied in the directions of smoker's products, essential oils/spice, tobacco, etc., to achieve the effects of fresh breath, rich, mellow and lasting flavor, and simple and controllable process.

Active Publication Date: 2015-05-27
ENSHI JINHUA BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since e-cigarettes are brand-new products, there are various types of flavors and fragrances for e-cigarettes on the market. As the saying goes, it is difficult to adjust, but there is no tobacco flavor that does not contain nicotine and is specially targeted at women's favorite tastes.

Method used

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  • Preparation method of essence for electronic cigarette with strawberry flavor

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Embodiment Construction

[0042] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:

[0043] Such as figure 1 The preparation method of the strawberry-flavored e-cigarette essence is prepared according to the following steps:

[0044] The first step, prepare the raw material of following mass percentage:

[0045] Ethyl Maltol 1.12%, Vanillin 1%,

[0046] Ethyl Butyrate 5%, Leaf Alcohol 0.26%,

[0047] Styroyl acetate 0.1%, Benzyl alcohol 0.2%,

[0048] The mass percentage is 0.5% of 10% phenylethyl alcohol,

[0049] The mass percentage is 10% geraniol 0.5%,

[0050] The mass percentage is 0.2% of ethyl isovalerate of 10%,

[0051] The mass percentage is 0.2% of ethyl hexanoate of 10%,

[0052] The mass percentage is 0.8% of 10% phyllyl acetate,

[0053] The mass percentage is 0.4% of 10% phyllyl butyrate,

[0054] The mass percentage is 0.2% of ethyl 2-butenoate of 10%,

[0055] Mass percentage is 0.15% of methyl laurat...

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Abstract

The invention relates to a preparation method of essence for an electronic cigarette with strawberry flavor. The preparation method comprises the following steps: a first step of preparing materials according to a certain mass percent; a second step of stirring and mixing prepared ethyl butyrate, styralyl acetate, benzyl alcohol, phenethyl alcohol, ethyl benzoate, strawberry acid, alpha-ionone, beta-ionone, beta-dihydrogen damascenone, waxberry aldehyde and gamma-octyl lactone in sealed space; a third step of adding the prepared ethyl maltol, vanillin, methyl cinnamate and raspberry ketone in the uniformly stirred and mixed liquor in sequence, and stirring until dissolving completely; and a fourth step of placing the completely dissolved liquor under the room temperature for ageing for 30 hours-60 hours. According to the preparation method disclosed by the invention, the whole process is simple and controllable, the prepared electronic cigarette has special thick fresh strawberry flavor which is strong and mellow, and lasting, so that breath of a user is fresh.

Description

technical field [0001] The invention relates to a method for preparing a novel flavor essence for electronic cigarettes, in particular to a method for preparing strawberry-flavored essence for electronic cigarettes. Background technique [0002] E-cigarettes adopt the most common nicotine replacement therapy in the world, which is to gradually reduce the amount of nicotine inhaled by smokers. Generally, it is from high to low, and gradually decreases. Moreover, even the e-cigarette with the highest concentration of nicotine is only 1 / 3 of that of ordinary tobacco leaves, so that it can avoid dependence on e-cigarettes while quitting smoking. [0003] The basic structure of electronic cigarettes generally consists of three parts: battery rod, atomizer, and cartridge. In addition, it also consists of two parts: the battery rod and the atomizer cartridge, which is the so-called second-generation electronic cigarette. Electronic cigarettes control the smoke output and working...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24F47/00
Inventor 彭炜吴红丽石永进
Owner ENSHI JINHUA BIOLOGICAL ENG
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