Fresh cassava dumpling wrappers and preparation method thereof

A production method and technology of fresh cassava, applied in the field of food industry, can solve problems such as unsatisfactory requirements, single material, and single taste, and achieve the effects of good freeze-thaw stability, uniform nutrition, and high adhesion

Active Publication Date: 2014-06-18
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Dumpling is a popular food with Chinese characteristics. It has spread all over the world and is deeply loved by people. With the improvement of living standards, people pay more and more attention to different flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Grind pork and carrots into fillings, and mix them with edible oil, sesame oil and salt, and make dumpling fillings for later use;

[0018] (2) Take fresh sweet cassava (Huanan No. 9) and clean it, completely remove the outer skin, the removal rate of the outer skin reaches 100%, and the water content of sweet cassava is 71%wt;

[0019] (3) Use a steamer to steam the fresh cassava that has been washed and removed the outer skin;

[0020] (4) Disintegrate the sweet cassava steamed in (3) into cassava grains with a particle size of less than 0.5cm by using a small vegetable trapping machine;

[0021] (5) Use a twin-screw extruder to extrude cassava grains, control the speed of the whole screw at 120r / min, and repeat extrusion 3 times to obtain hot cassava dough;

[0022] (6) Immediately take the hot cassava dough and roll it into a round dough to obtain fresh cassava dumpling wrappers;

[0023] (7) Wrap the dumpling stuffing in (1) with fresh cassava dumpling wrappe...

Embodiment 2

[0025] (1) Twist the pork and feizi into stuffing respectively, and mix them with cooking oil, sesame oil, and salt, and make dumpling stuffing for later use;

[0026] (2) Clean fresh sweet cassava, remove the outer skin thoroughly, the removal rate of the outer skin reaches 100%, and the water content of sweet cassava is 76%wt;

[0027] (3) Use a steamer to steam the fresh cassava that has been washed and removed the outer skin;

[0028] (4) Disintegrate the sweet cassava steamed in (3) into cassava grains with a particle size of less than 0.5cm by using a small vegetable trapping machine;

[0029] (5) Use a twin-screw extruder to extrude cassava grains, control the speed of the whole screw at 150r / min, and repeat the extrusion twice to obtain hot cassava dough;

[0030] (6) Immediately take the hot cassava dough and roll it into a round dough to obtain fresh cassava dumpling wrappers;

[0031] (7) Wrap the dumpling stuffing in (1) with fresh cassava dumpling wrappers, seal...

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Abstract

The invention discloses fresh cassava dumpling wrappers and a preparation method thereof. The preparation method comprises the following steps: cleaning fresh cassava, completely removing the outer skin, and thoroughly steaming; breaking the thoroughly steamed cassava to obtain cassava granules; coldly extruding the cassava granules by using a double-screw bulking machine to obtain hot cassava dough; and finally immediately rolling the hot cassava dough to form round wrappers, namely the fresh cassava dumpling wrappers. The fresh cassava dumpling wrappers are rich in nutritional substances such as edible fibers, various vitamins, amino acids, calcium, potassium, phosphorus and magnesium, uniform in nutrition, high in viscosity, boiling-resistant and good in freezing-thawing stability, and have health effects of preventing obesity, relaxing the bowels and the like.

Description

technical field [0001] The invention relates to the technical field of food industry, in particular to a fresh cassava dumpling wrapper and a preparation method thereof. Background technique [0002] Dumpling is a popular food with Chinese characteristics. It has spread all over the world and is deeply loved by people. With the improvement of living standards, people pay more and more attention to different flavor ingredients. However, dumpling wrappers have always been made of wheat flour. , single material and taste, gradually unable to meet the requirements of people in different regions and different tastes. Especially in recent years, the incidence of celiac disease in the world is getting higher and higher. On average, 1 person in every 250 people in the world suffers from this kind of disease. These people cannot eat food containing wheat, rye, barley and oat protein, so there is no The development of low-protein flour-based food has more and more attracted people's ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L19/12A23L29/30
CPCA23L19/09A23L19/10A23L33/00A23V2002/00A23V2200/30
Inventor 古碧谢彩锋李凯
Owner GUANGXI UNIV
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