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Traditional Chinese medicine health wine formula

A technology of traditional Chinese medicine health care and formula, which is applied in the direction of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., and can solve problems such as unsatisfactory effects of traditional Chinese medicine health wine

Inactive Publication Date: 2014-06-18
张玉庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the acceleration of the pace of life, people have symptoms such as sallow complexion, palpitations, listlessness, spleen deficiency, loss of appetite, fatigue, fatigue, dizziness and other symptoms caused by the loss of qi and blood to varying degrees. ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A formula of traditional Chinese medicine health wine, including the following components: 50 grams of ginseng (removed reed), 150 grams of angelica (whole use, washed with wine), 50 grams of Nanxiong, 100 grams of white peony root (steamed), rehmannia glutinosa (washed with wine) 200 grams, 500 grams of wolfberry, 150 grams of Atractylodes macrocephala (remove reeds and fry), 400 grams of Wujia skin (washed with alcohol and sun-dried), 300 grams of sugar, 200 grams of red dates (pitted), 100 grams of longan meat, 1000 grams of glutinous rice wine.

Embodiment 2

[0014] A formula of traditional Chinese medicine health wine, including the following components: 48 grams of ginseng (removed reed), 155 grams of angelica (whole use, washed with wine), 50 grams of Nanxiong, 105 grams of white peony root (steamed), rehmannia glutinosa (washed with wine) 210 grams, 485 grams of wolfberry, 155 grams of Atractylodes macrocephala (remove the reeds and stir-fry), 403 grams of Wujia skin (washed with alcohol and sun-dried), 305 grams of sugar, 196 grams of red dates (pitted), 108 grams of longan meat, and 1000 grams of glutinous rice wine.

Embodiment 3

[0016] A formula of traditional Chinese medicine health wine, including the following components: 52 grams of ginseng (removed reed), 153 grams of angelica (whole use, washed with wine), 48 grams of Nanxiong, 102 grams of white peony root (steamed), rehmannia root (washed with wine) 198 grams, 503 grams of wolfberry, 151 grams of Atractylodes macrocephala (remove the reeds and stir-fry), 397 grams of Wujia skin (washed with alcohol and sun-dried), 305 grams of sugar, 206 grams of red dates (pitted), 104 grams of longan meat, 200 grams of white poria cocos, glutinous rice Wine 1010g.

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PUM

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Abstract

The present invention discloses a traditional Chinese medicine health wine formula, wherein the traditional Chinese medicine health wine is characterized by comprising, by weight, 1-2% of ginseng, 4-5% of angelica, 1-2% of szechwan lovage rhizome (the production place is wenzhou and jinhua in zhejiang province), 3-4% of white paeony root, 6-8% of dried rehmannia root, 15-17% of medlar, 4-5% of atractylodes macrocephala, 12-15% of cortex acanthopanacis, 6-9% of red date, 4-5% of dried longan pulp, and 30-35% of glutinous rice wine. The traditional Chinese medicine health wine has effects of spleen and stomach nursing, qi and blood nourishing, and bone and muscle reinforcing, and provides significant treatment effects for emaciated look, cardiopalmus, severe palpitation, lethargy, spleen asthenia, poor appetite, short breath, less speaking, fatigue, dizziness and other syndromes caused by deficiency of both qi and blood.

Description

technical field [0001] The invention relates to a formula of traditional Chinese medicine health wine for regulating spleen and stomach and nourishing qi and blood. Background technique [0002] With the acceleration of the pace of life, people have symptoms such as sallow complexion, palpitations, listlessness, spleen deficiency, loss of appetite, fatigue, fatigue, dizziness and other symptoms caused by the loss of qi and blood to varying degrees. ideal. Contents of the invention [0003] The purpose of the present invention is exactly to aim at the deficiencies that exist in the prior art, and provides a kind of prescription of traditional Chinese medicine health-care wine that takes good care of the spleen and stomach, nourishes qi and blood. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: [0005] A formula of traditional Chinese medicine health wine, comprising the following components, the weight percentage...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14
Inventor 张玉庆
Owner 张玉庆
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