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Blood-replenishing bread and preparing method thereof

A technology for bread and wheat flour, which is used in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problem of low nutritional value of bread, and achieve the effect of easy acquisition and low price.

Inactive Publication Date: 2016-01-06
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Bread is a food that people like, and traditional bread has little nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A blood-enriching bread, which comprises the following raw materials in parts by weight: 100-200 parts of wheat flour, 20-40 parts of eggs, 20-40 parts of red dates, 10-12 parts of donkey-hide gelatin, 1-3 parts of yeast, 15-25 parts of red beans 8-12 parts of maltose, 10-12 parts of longan, 3-5 parts of salt, 15-25 parts of peanut oil, 5-15 parts of black rice, and 50-60 parts of water.

Embodiment 2

[0014] A blood-enriching bread, which comprises the following raw materials in parts by weight: 100 parts of wheat flour, 20 parts of eggs, 20 parts of red dates, 10 parts of donkey-hide gelatin, 1 part of yeast, 15 parts of red beans, 8 parts of maltose, 10 parts of longan, 3 parts of salt 15 parts of peanut oil, 5 parts of black rice, and 50 parts of water.

Embodiment 3

[0016] A blood-enriching bread, which comprises the following raw materials in parts by weight: 150 parts of wheat flour, 30 parts of eggs, 30 parts of red dates, 11 parts of donkey-hide gelatin, 2 parts of yeast, 20 parts of red beans, 10 parts of maltose, 11 parts of longan, 4 parts of salt 20 parts of peanut oil, 10 parts of black rice, and 55 parts of water.

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PUM

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Abstract

The invention discloses blood-replenishing bread and a preparing method thereof. The blood-replenishing bread is prepared from, by weight, 100-200 parts of wheat flour, 20-40 parts of eggs, 20-40 parts of red dates, 10-20 parts of colla corii asini, 1-3 parts of saccharomycetes, 15-25 parts of red beans, 8-12 parts of barley-sugar, 10-12 parts of dried longan, 3-5 parts of table salt, 15-25 parts of peanut oil, 5-15 parts of black rice and 50-60 parts of water. The raw materials are easy to obtain, and the blood-replenishing bread is low in price, has the functions of replenishing and nourishing blood, blacking the hair, tonifying qi, and nursing the spleen and stomach as the red dates, the colla corii asini and the like are added, and is suitable for a large group of people and particularly suitable for women and the middle aged and elderly people.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a blood-enriching bread and a preparation method thereof. Background technique [0002] With the acceleration of people's life rhythm and the improvement of living standards, the requirements for diet have also increased, and the problem of unreasonable diet structure has become increasingly prominent. For example, there are generally insufficient nutrients such as calcium, iron, potassium, and vitamin A in people's diets. The incidence of chronic diseases such as obesity, cardiovascular disease, and cancer is getting higher and higher, and it is gradually developing towards a younger age. Bread is a food that people like, but traditional bread has low nutritional value. Bread with specific functions has not yet been seen, especially blood-enriching bread that is especially important for women and middle-aged and elderly people. In the field of food, donkey-hide gelatin and white peony are ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/34A21D2/18
CPCA21D13/06A21D2/181A21D2/34A21D2/36
Inventor 张立涛
Owner 张立涛
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