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Blood enriching bread

A technology of bread and flour, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problem of single nutritional content and achieve the effect of increasing nutritional content

Inactive Publication Date: 2013-02-13
SHENYANG XINDA INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the known bread has a single nutritional component and is fixed; there is no bread with specific functions, especially the blood-enriching bread that is especially important for women.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A blood-enriching bread, the raw materials of which are: flour, xylitol, eggs, honey, dry yeast, vegetable oil, and it also includes: donkey-hide gelatin and white peony root; the parts by mass of each component are flour 200, xylitol 60, eggs 50, honey 20, dry yeast 0.5, vegetable oil 20, donkey-hide gelatin 5, white peony root 1.

Embodiment 2

[0019] A blood-enriching bread, its raw materials are: flour, xylitol, eggs, honey, dry yeast, vegetable oil, it also includes: donkey-hide gelatin and white peony root; the parts by mass of each component are flour 300, xylitol 80, eggs 80, honey 30, dry yeast 2, vegetable oil 50, donkey-hide gelatin 30, white peony root 3.

Embodiment 3

[0021] A blood-enriching bread, the raw materials of which are: flour, xylitol, eggs, honey, dry yeast, vegetable oil, and it also includes: donkey-hide gelatin and white peony root; the parts by mass of each component are flour 230, xylitol 65, eggs 70, honey 28, dry yeast 0.8, vegetable oil 30, donkey-hide gelatin 15, white peony root 1.5.

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Abstract

The invention relates to bread, in particular to blood enriching bread. The blood enriching bread belongs to the field of food. Donkey-hide gelatin and white paeony root are added and have the effects on nourishing heart blood and nursing the spleen and the stomach, so that nutritional ingredients of the bread are enriched. Thus, the blood enriching bread has the blood enriching function and is suitable for females, the middle-aged people and the old.

Description

[0001] technical field [0002] The invention relates to a bread, in particular to a blood-enriching bread, which belongs to the field of food. Background technique [0003] With the continuous improvement of people's living standards, people's rhythm of life is also constantly developing. Fast food has become an indispensable food for people's life. Bread is a kind of fast food, and its nutritional content has become the focus of attention. At present, the known bread has relatively single and fixed nutritional components; there is no bread with specific functions, especially the blood-enriching bread that is especially important for women. Contents of the invention [0004] In view of the problems existing in the prior art, the purpose of the present invention is to provide a kind of bread with strong blood enriching performance. [0005] In order to achieve the above object, the technical solution adopted in the present invention is a kind of blood enriching bread, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 不公告发明人
Owner SHENYANG XINDA INFORMATION SCI & TECH
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