A kind of health-care sesame paste and its preparation method
A technology of sesame paste and health care, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of no health care function and single seasoning function, and achieve unique flavor, delicate taste and rich nutrition. Effect
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[0020] A health-care sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):
[0021] White sesame 80, Niu Dali 4, Poria cocos 4, Lily seed 5, Luo Han Guo 3, Peanut shell 6, Malaria 3.5, Wuweicao 2, Yogurt 11, Wine 5, Black tea leaves 2, Okara 4, Pork 11, Green vegetables 5, Peanut oil 3. Nutritional additives 4;
[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 hawthorn core, 0.8 Imperata rhizome, 0.9 heterophylla, 1.3 polygala, 4 mung bean, 2 rock sugar, 5 walnut powder, 23 papaya, 35 pumpkin, 10 shrimp skin, grapeseed oil 2;
[0023] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted, add hawthorn core, imperina root, heterophylla, polygala, seal Soak for 8-10 hours, filter to remove residue, and get he...
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