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Automatic fried dough stick machine

A deep-fried dough stick machine and automatic technology, which is applied in baking, baking workshops, food science, etc., can solve the problems of poor frying effect, noodle entanglement, etc., achieve excellent appearance quality, solve continuous cutting, and clean separation thorough effect

Inactive Publication Date: 2015-12-30
张权伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an automatic deep-fried dough stick machine to solve the problem of noodle involvement in the existing automatic deep-fried dough stick machine when cutting the dough, poor frying effect due to rolling of the noodle dough, and the frying process. Problems requiring manual assistance

Method used

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  • Automatic fried dough stick machine
  • Automatic fried dough stick machine

Examples

Experimental program
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Embodiment Construction

[0033] like figure 1 As shown, the automatic fried dough stick machine of the present invention includes two parts, an automatic dough stick making device and an automatic deep-fried dough stick fryer. Smoothly fall into the fried dough sticks automatic fryer.

[0034] Described automatic noodle making device comprises upper supporting plate 8, lower supporting plate 9, swing baffle plate 7, left piston 5, right piston 6, left cover plate 3, right cover plate 4, noodle blank cutter 10, driving mechanism and Body (not shown) and other parts. Wherein, the upper supporting plate 8 and the lower supporting plate 9 are opposite up and down, and both are fixed on the machine body. There is a blanking opening in the middle of the plate surface of the upper supporting plate 8, and a circle of cornices is provided on the edge of the blanking opening for clamping. Connect the dough box 1 with the opening downwards, and the reconciled blank 2 for making deep-fried dough sticks is adorn...

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Abstract

The invention relates to an automatic fried bread stick machine. The automatic fried bread stick machine comprises an automatic dough making device and an automatic fried bread stick frying pot. The automatic dough making device comprises an upper supporting plate, a lower supporting plate, a swinging baffle, a left piston, a right piston, a left cover plate, a right cover plate, a dough knife, a driving mechanism, a machine body and the like. The automatic fried bread stick frying pot comprises a box-type oil pot body, a chain transmission mechanism, a motor, a fried bread stick stirring plate, a heating device and the like. By means of the automatic dough making device, dough can be separated thoroughly and cut off easily, and single dough pieces can be fried to be well puffed to form fried bread sticks puffed in appearance. By means of the automatic fried bread stick frying pot, the dough pieces can fall into the box-type oil pot body one by one through the continuous movement of the fried bread stick stirring plate and are made to be fried in an area below the surface of oil in the pot, oil remaining on the surfaces of the fried bread sticks is removed through the warping section of the box-type oil pot body after the fried bread sticks are fried to be cooked, and the fried bread sticks are drawn out of the pot from a fried bread stick outlet. In this way, continuous and automatic frying of the fried bread sticks is achieved.

Description

technical field [0001] The invention relates to an automatic dough making mechanism for fried dough sticks, in particular to an automatic dough stick machine. Background technique [0002] Chinese patent CN103181402A discloses a fully automatic fried dough stick machine, which includes a embryo making device, an electric heating frying box with a double-layer insulation structure, a transmission device driven by a motor, a fried dough stick conveying device, a fried dough stick fishing device and a power transmission device. The embryo making device in this automatic fried dough stick machine is a mechanical structure composed of a conveyor belt, a pressure roller group and a knife roller. The dough is passed between the pressure roller and the conveyor belt, or between the pressure roller and the pressure roller. Rolling to form a sheet-shaped blank, and finally cutting the blank by a knife roller, so that the dough falls into the oil pan for frying. [0003] The main prob...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B7/00
Inventor 张权伟
Owner 张权伟
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