Fermented pig feed

Abstract

The invention discloses a fermented pig feed. The fermented pig feed comprises, by weight, 180-200 parts of corn, 17-20 parts of washed rice bran, 10-13 parts of leaf of Littleleaf Breynia, 4-10 parts of orange peel powder, 4-7 parts of balsam pear, 10-14 parts of exhausted beet pulp, 10-17 of sweet potato stem powder, 5-7 parts of soy sauce residue, 2-3 parts of luffa, 2-3 parts of Root of Black Nightshade, 4-6 of Capillary Wormwood Herb, 6-10 parts of pitaya peel, 6-10 parts of hulled sesame oil, 1-2 parts of yeast powder, 1-2 parts of attapulgite, 0.6-1 part of Fructus Amomi, 2-3 parts of Cymbopogon distans and 4-6 parts of a flavoring agent. The feed fermented by probiotics has a very good bactericidal effect, can enhance the immunity of pigs, improves the disease resistance, has a good palatability, increases the intake of the pigs and accelerates the growth. The feed has the advantages of unique taste, easy digestion and absorption, and guarantee of the healthy growth of the pigs.

Description

technical field

[0001] The invention mainly relates to the field of feed, in particular to fermented pig feed. Background technique

[0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Different feeds are formulated according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-effi...

Examples

Embodiment 1

[0018] Fermented pig feed, it is made up of the raw material of following parts by weight (kg):

[0019] Corn 200, washed rice bran 20, small persimmon leaves 13, orange peel powder 10, bitter gourd 7, beet residue 14, sweet potato vine powder 17, soy sauce residue 7, loofah 3, nightshade root 3, capillary wormwood 6, dragon fruit peel 10, Hulled sesame oil 10, yeast powder 1, attapulgite 1, amomum 0.6, rue herb 2-3, flavoring agent 6;

[0020] Described flavoring agent is made up of the raw material of following weight portion:

[0021] Sesame oil 17, cornmeal 30, rice vinegar 3, shiitake mushroom freeze-dried powder 1, thorn flower 0.5, hibiscus leaf 0.7, nandina leaf 0.6, poria cocos 0.4, yeast powder 0.4, some water;

[0022] Mix the above cornmeal, sesame oil, rice vinegar, and freeze-dried mushroom powder, add yeast powder, stir evenly, add appropriate amount of water to form a dough, and let it stand at 35°C for 20 minutes; Poria cocos is mixed with water and extracte...

technical field

[0001] The invention mainly relates to the field of feed, in particular to fermented pig feed. Background technique

[0002] Pig breeding is a traditional industry in my country. In the process of raising pigs, a large amount of grain or its by-products need to be consumed. Due to feed formula and other reasons, the digestion and absorption rate of most pig feeds is not high, which not only causes a lot of waste of feed, but also reduces nutrition. The loss of ingredients also increases the cost of feeding; at the same time, in order to prevent and treat pig diseases, a large number of drugs such as antibiotics will be used in the process of raising pigs, resulting in a decline in pork quality, while some traditional feeds are relatively simple and will not Different feeds are formulated according to the growth conditions of pigs, which will easily lead to some nutritional deficiencies of pigs and affect the growth and health of pigs. Therefore, a high-effi...

Examples

Embodiment 1

[0018] Fermented pig feed, it is made up of the raw material of following parts by weight (kg):

[0019] Corn 200, washed rice bran 20, small persimmon leaves 13, orange peel powder 10, bitter gourd 7, beet residue 14, sweet potato vine powder 17, soy sauce residue 7, loofah 3, nightshade root 3, capillary wormwood 6, dragon fruit peel 10, Hulled sesame oil 10, yeast powder 1, attapulgite 1, amomum 0.6, rue herb 2-3, flavoring agent 6;

[0020] Described flavoring agent is made up of the raw material of following weight portion:

[0021] Sesame oil 17, cornmeal 30, rice vinegar 3, shiitake mushroom freeze-dried powder 1, thorn flower 0.5, hibiscus leaf 0.7, nandina leaf 0.6, poria cocos 0.4, yeast powder 0.4, some water;

[0022] Mix the above cornmeal, sesame oil, rice vinegar, and freeze-dried mushroom powder, add yeast powder, stir evenly, add appropriate amount of water to form a dough, and let it stand at 35°C for 20 minutes; Poria cocos is mixed with water and extracte...