Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof

A wine, low-concentration technology, applied in the food field, can solve the problems of refreshing and sweet, spicy taste of bamboo leaf wine, single aroma, flavor and taste, etc., and achieve the effect of simple and practical operation, elegant color and rich taste

Inactive Publication Date: 2014-09-03
GUANGXI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bitter bamboo wine and its preparation method disclosed in this patent make good use of the ingredients and characteristics of bitter bamboo, but the bitter bamboo wine uses ordinary white wine as the base wine, which will also make the taste of the bamboo leaf wine too spicy

Method used

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Examples

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Example Embodiment

[0022] The present invention will be further described in detail below in conjunction with specific embodiments.

[0023] Recipe: 500g dry red wine, 40g rock sugar, 10g bamboo leaves, 2g xiangshan nai, 1g tangerine peel, 1.5g male cloves, 0.8g gardenia, 5g white chrysanthemum, 1g angelica, 1g tonka, 0.8g sandalwood, Guangmu Fragrant 1g, Amomum 1g, Xiangpai grass 0.8g, white wine 150g, white sugar 20g, 4 egg whites, 4g citric acid.

[0024] Specific steps:

[0025] (1) Put bamboo leaves, Xiangshan Na, tangerine peel, male cloves, gardenias, white chrysanthemums, angelica, lingxiang, sandalwood, broadwood incense, Amomum villosum, and Xiangpai grass into the stone mill, and use a small stone mortar. It is mashed or ground into powder;

[0026] (2) Take a clean and smooth bamboo tube, put the dry red wine in, then put the bamboo leaves and other mixtures in, and then take another bamboo tube cover with a larger diameter and just fit the bamboo tube tightly. To live, place the bottom ba...

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Abstract

The invention discloses a low-concentration bamboo leaf health-care wine with a wine flavor and a preparation method thereof. By using the extraction action of low-concentration ethanol in the wine, no large effect is generated when effective constituents of the bamboo leaves and the traditional Chinese medicinal materials are fully dissolved into the wine; abundant flavor and taste of the health-care wine are endowed by unique flavor substances of the wine and the bamboo leaves, so that the health-care wine disclosed by the invention not only has the effects of life cultivation and health preservation, and body building, but also is a drink which is pleasant to enter the mouth.

Description

technical field [0001] The invention relates to the technical field of food, and in particular provides a low-concentration and low-concentration wine-flavored bamboo leaf health wine and a preparation method thereof. Background technique [0002] Tonic wine is a special mixed wine variety in wine. It refers to the addition of Chinese herbal medicines in the process of wine making or in the wine. The preparation process is based on fermented wine and distilled wine, adding edible flowers, fruits, animals and plants or Chinese herbal medicines, or using food additives as color, aroma and taste substances, using soaking, boiling, re-steaming, etc. Alcoholic wines processed by different techniques have changed the style of the original wine base. All ethnic minorities in China have their own long-standing folk medicine and medical traditions, among which tonic wine is one of its important components. , use wine as medicine to cure diseases and prolong life. [0003] "Compend...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/9064A61P1/14
Inventor 张政
Owner GUANGXI UNIV
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