Novel fresh-keeping agent for aquatic products

A technology of aquatic products and preservatives, applied in the field of new aquatic product preservatives, can solve the problems of complicated methods, fish freshness, unsatisfactory antiseptic effect, high cost, etc., and achieve the effect of extending the freshness period

Inactive Publication Date: 2014-09-17
QINGDAO BOHONG MARINE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to ensure the freshness of modern food, it is often necessary to add various additives to it. Although it has a certain fresh-keeping effect, generally speaking, it is not ideal for aquatic products, especially fish.
However, if most of the existing pre

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1, a kind of novel aquatic product antistaling agent is made of the following raw materials in parts by weight: 70 parts of deionized water, 3 parts of sodium tripolyphosphate, 5 parts of glacial acetic acid, 4 parts of sodium pyrophosphate, 7 parts of ascorbic acid, Mussel agglutinin 15 parts, sodium alginate 20 parts, chitosan oligosaccharide 8 parts, sodium chloride 6 parts, glycine 10 parts, sodium sorbate 7 parts, tea polyphenols 18 parts, lactic acid 4 parts, sodium hexametaphosphate 5 parts parts, 6 parts of glycerin, 2 parts of citric acid.

Embodiment 2

[0010] Embodiment 2, a kind of novel aquatic product antistaling agent, is made by the raw material of following parts by weight: 80 parts of deionized water, 5 parts of sodium tripolyphosphate, 8 parts of glacial acetic acid, 7 parts of sodium pyrophosphate, 11 parts of ascorbic acid, Mussel agglutinin 20 parts, sodium alginate 25 parts, chitooligosaccharide 12 parts, sodium chloride 8 parts, glycine 15 parts, sodium sorbate 11 parts, tea polyphenols 22 parts, lactic acid 6 parts, sodium hexametaphosphate 7 parts parts, 9 parts of glycerin, 3 parts of citric acid.

Embodiment 3

[0011] Embodiment 3, a kind of novel aquatic product antistaling agent, is made of the raw material of following parts by weight: 90 parts of deionized water, 6 parts of sodium tripolyphosphate, 10 parts of glacial acetic acid, 9 parts of sodium pyrophosphate, 14 parts of ascorbic acid, Mussel agglutinin 25 parts, sodium alginate 30 parts, chitooligosaccharide 15 parts, sodium chloride 9 parts, glycine 20 parts, sodium sorbate 14 parts, tea polyphenols 26 parts, lactic acid 7 parts, sodium hexametaphosphate 8 parts Parts, 12 parts of glycerin, 5 parts of citric acid.

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PUM

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Abstract

A disclosed novel fresh-keeping agent for aquatic products is prepared from the following raw materials in parts by weight: 70-90 parts of deionized water, 3-6 parts of sodium tripolyphosphate, 5-10 parts of glacial acetate acid, 4-9 parts of sodium pyrophosphate, 7-14 parts of ascorbic acid, 15-25 parts of mussel agglutinin, 20-30 parts of sodium alginate, 8-15 parts of chitosan oligosaccharide, 6-9 parts of sodium chloride, 10-20 parts of glycine, 7-14 parts of sodium sorbate, 18-26 parts of tea polyphenol, 4-7 parts of lactic acid, 5-8 parts of sodium hexametaphosphate, 6-12 parts of glycerin and 2-5 parts of citric acid. The provided novel fresh-keeping agent for aquatic products guarantees quality of aquatic products, and is capable of prolonging fresh-keeping period of aquatic products and guaranteeing food safety.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping aquatic products, in particular to a novel fresh-keeping agent for aquatic products. Background technique [0002] In order to ensure the freshness of modern food, it is often necessary to add various additives thereto. Although this has a certain fresh-keeping effect, generally speaking, the fresh-keeping and antiseptic effects of aquatic products, especially fish, are not ideal. And most of the existing preservatives for aquatic products, if they want to achieve better results, often have complicated methods and higher costs, which are not conducive to popularization and application, so the market is badly in need of a new preservative to solve the above problems. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a new type of fresh-keeping agent for aquatic products that can ensure th...

Claims

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Application Information

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IPC IPC(8): A23L3/358A23L3/3508A23L3/3562A23L3/3526A23L3/349A23L3/3544
CPCA23L3/3562A23L3/358A23V2002/00A23V2250/154A23V2250/022A23V2250/708A23V2250/0622A23V2250/2132A23V2250/042A23V2250/032A23V2250/6406Y02A40/90
Inventor 万静
Owner QINGDAO BOHONG MARINE BIOTECH
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