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Method for making cake using vegetable, fruit and coarse grain as raw material

A technology for melons, fruits and miscellaneous grains, which is applied in the field of pastry making, can solve the problems of high starch content, unreachable content and high sugar content, and achieves the effects of being convenient to carry and eating, and having a long shelf life.

Inactive Publication Date: 2007-05-02
武汉胡公绿色天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A notable feature of the products sold on the market is that the food contains a single effective nutrient, and many foods contain a lot of starch and sugar, which has an adverse effect on human health. However, many foods now contain fiber Elements, vitamins, trace elements needed by the human body, high mineral content is very little, or even no
Nowadays, people eat very little food for their own beautiful body. Only eating the food sold in the market is not enough to meet the nutrition needed by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A. First take out fresh vegetables: 3 catties each of spinach, celery, amaranth, rapeseed, carrot, and cored vegetables. Remove the yellow leaves, peel them, wash them with water for many times, dry them, and put them into a cashmere making machine. vegetable velvet spare;

[0025] Choose 3 catties each of apples, red dates, pears, grass mushrooms, and hawthorns, peel and remove the core, wash with water several times, dry them, and put them into a cashmere machine to make cashmere for later use;

[0026] Choose three catties each of chestnuts, walnuts, black sesame, almonds, and pumpkin seeds, peel (shells), wash with water several times, dry them and put them into velvet for later use;

[0027] Choose three catties of cucumber, pumpkin, and muskmelon each, peel and remove seeds, wash with water several times, dry them, put them into a velvet machine to make melon velvet for later use;

[0028] Choose three catties of sweet potatoes, konjac, and yams, peel and remove s...

Embodiment 2

[0040] A. Take out 3 catties each of moss, big and small cabbage, white radish, coriander, tomato, and green onion, remove the yellow leaves, peel off the skin, wash it with water several times, dry it, and put it into the velvet machine to make vegetable velvet spare;

[0041] Choose 3 catties each of bananas, grapes, sweet oranges, and tangerines, peel and remove the core, wash with water several times and dry them, then put them into a velvet machine to make velvet for later use;

[0042] Choose two catties each of peanuts, sunflower seeds, black sesame seeds, and watermelon seeds, peel (shells), wash with water for many times, dry them, put them into a velvet machine to make velvet for later use;

[0043] Choose bitter gourd, wax gourd and Hami melon with three catties each, peel and remove seeds, wash with water for many times, dry and put into velvet machine to make melon velvet for later use;

[0044] Choose three catties of sweet potatoes, yams, and taro, peel and remo...

Embodiment 3

[0056] A. First take out 2 catties of fresh mountain vegetables, green beans, cauliflower, twisted white, asparagus, tomatoes, garlic sprouts, and beet peppers, remove the yellow leaves, peel them, wash them with water for many times, dry them, and put them into the cashmere making machine Made into vegetable velvet for later use;

[0057] Choose 3 catties each of tangerines, cherries, peaches, and kiwis, peel and remove the pits, wash with water several times, dry them, and put them into a velvet machine to make velvet for later use;

[0058] Choose three catties each of pumpkin seeds, walnut kernels, black sesame seeds, and almonds, peel off the skin (shell), wash with water for many times, dry them, and put them into the velvet machine to make velvet for later use;

[0059] Choose taro, konjac, and yam three catties each, peel and remove seeds, wash with water several times, dry them, put them into velvet machine to make melon velvet for later use;

[0060] Choose 1 catty e...

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PUM

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Abstract

A method for preparing cake from vegetables, edible wild herbs, melon, fruit, and the food grains other than wheat and rice includes such steps as proportional mixing, concentrating, sterilizing and packing. The resultant cake is rich in nutrients including cellulose, vitamins, minerals, trace elements, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making cakes using vegetables, fruits and miscellaneous grains as raw materials. Background technique [0002] Now there are many cakes in the market, thousands of them, and cakes such as cakes and biscuits are made from one or two raw materials. For example, the cake is made of raw materials such as eggs, flour, and sugar. A notable feature of the products sold on the market is that the food contains a single effective nutrient, and many foods contain a lot of starch and sugar, which has an adverse effect on human health. However, many foods now contain fiber Elements, vitamins, trace elements needed by the human body, high mineral content is very little or even none. Now people eat very little food for their own beautiful figure, and only eat the food sold in the market now, which cannot meet the nutrition needed by the human body. ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 胡军民
Owner 武汉胡公绿色天然食品有限公司
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