Method for making cake using vegetable, fruit and coarse grain as raw material

A technology for melons, fruits and miscellaneous grains, which is applied in the field of pastry making, can solve the problems of high starch content, unreachable content and high sugar content, and achieves the effects of being convenient to carry and eating, and having a long shelf life.

Inactive Publication Date: 2007-05-02
武汉胡公绿色天然食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A notable feature of the products sold on the market is that the food contains a single effective nutrient, and many foods contain a lot of starch and sugar, which has an adverse effect on human health. However, many foods now contain fiber Elements, vitamin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example one:

[0024] A. First take out fresh vegetables: 3 catties each of bok choy, celery, amaranth, rape, carrots, and cabbage. Remove the yellow leaves, peel them, wash them with water several times, dry them, and put them in a texturing machine. Vegetable velvet spare;

[0025] Choose 3 catties each of apples, red dates, pears, grass fungus, and hawthorn, peeled and cored, rinsed with water for several times and dried, then put them in a texturing machine to make velvet for later use;

[0026] Choose three kilograms each of chestnut, walnut, black sesame, almond, and pumpkin seeds, peel off the skin (shell), wash with water several times, and put it into the velvet-making machine after cooling dry for use;

[0027] Choose three catties each of cucumber, pumpkin and cantaloupe, peel and remove seeds, wash them with water several times, dry them and put them in a texturing machine to make melon velvet for later use;

[0028] Choose three kilograms of sweet potato, konja...

Example Embodiment

[0039] Embodiment two:

[0040] A. Take out moss, large, small cabbage, white radish, coriander, tomatoes, and green onions. Remove the yellow leaves, peel them, wash them with water several times, dry them, and put them in a texturing machine to make vegetable velvet. spare;

[0041] Choose 3 catties each of bananas, grapes, sweet oranges, and tangerines, peel them and remove the pits, wash them with water for several times and dry them, then put them in a texturing machine to make cashmere for use;

[0042] Choose two kilograms each of peanuts, sunflower seeds, black sesame seeds, and watermelon seeds, peel off the skin (shell), wash with water several times, dry it and put it in a texturing machine to make velvet for later use;

[0043] Choose three catties of bitter gourd, wax gourd and cantaloupe, peeled and seeded, rinsed with water several times, dried and put into a texturing machine to make melon velvet for later use;

[0044] Choose three kilograms of sweet potato, yam, ...

Example Embodiment

[0055] Embodiment three:

[0056] A. First take out fresh wild wild vegetables, green beans, cauliflower, twisted white, asparagus, tomatoes, garlic sprouts, and beet peppers, each 2 jin. Remove the yellow leaves, peel them, wash them with water several times, dry them, and put them into the texturing machine Prepared vegetable velvet in the middle and set aside;

[0057] Choose 3 catties each of tangerines, cherries, peaches, and kiwis, peel them and remove their pits, wash them with water for several times and let them dry, then put them in a texturing machine to make velvet for later use;

[0058] Choose three catties each of pumpkin seeds, walnut kernels, black sesame seeds, and almonds, peel off the skins (shells), wash with water several times, dry them and put them into the velvet making machine for use;

[0059] Choose three kilograms of taro, konjac, and yam, peel and remove the seeds, wash them with water several times, dry them and put them in a texturing machine to mak...

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PUM

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Abstract

A method for preparing cake from vegetables, edible wild herbs, melon, fruit, and the food grains other than wheat and rice includes such steps as proportional mixing, concentrating, sterilizing and packing. The resultant cake is rich in nutrients including cellulose, vitamins, minerals, trace elements, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making cakes using vegetables, fruits and miscellaneous grains as raw materials. Background technique [0002] Now there are many cakes in the market, thousands of them, and cakes such as cakes and biscuits are made from one or two raw materials. For example, the cake is made of raw materials such as eggs, flour, and sugar. A notable feature of the products sold on the market is that the food contains a single effective nutrient, and many foods contain a lot of starch and sugar, which has an adverse effect on human health. However, many foods now contain fiber Elements, vitamins, trace elements needed by the human body, high mineral content is very little or even none. Now people eat very little food for their own beautiful figure, and only eat the food sold in the market now, which cannot meet the nutrition needed by the human body. ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 胡军民
Owner 武汉胡公绿色天然食品有限公司
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