A high-fiber compound feed for reducing ketone body fat rate of meat ducks
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of compound feed and fat rate, which is applied in the direction of animal feed, animal feed, molding or processing of animal feed, etc., can solve the problems of high incidence of ducks, discount of duck meat quality, increase of breeding cost, etc., and achieve improvement of single nutrition , enhance the food value, and accelerate the effect of weight gain
Inactive Publication Date: 2016-05-25
焦敏
View PDF6 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0012] The meat duck feed of this embodiment is made from the following raw materials in parts by weight (kg): 52 corns, 15 soybean meal, 34 wheat, 2 calcium carbonate, 12 fish meal, 12 rapeseed meal, 4 bamboo chips, 22 fresh celery, 3 fresh red dates , mung bean 5, potato 23, houttuynia cordata 2, angelica 1, Anemarrhena 2, burdock root 2, appropriate amount of salt, auxiliary agent 5, the auxiliary agent is made of the following raw materials in parts by weight: barley oil 2, natto powder 6, Duck egg white 3, golden camellia 8, marjoram 6, Kuding tea powder 2, baking powder 3, Tenebrio molitor powder 5, Moringa seed powder 5, honeycomb powder 2, edible bamboo charcoal powder 2, dried lemon slices 3, soybean oil 10, Rye flour 40; the preparation method is to decoct golden camellia, marjoram, and dried lemon slices with water for 2 hours, filter the decoction, concentrate it into a thick paste, dry the dregs, crush them, add them to the hot soybean oil and stir-fry for 15 Minu...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the technical field of poultry feeds, and particularly relates to a high-fiber composite feed for reducing the ketone fat rate of a meat duck. The high-fiber composite feed is prepared from the following raw materials in parts by weight: 50-55 parts of maize, 12-15 parts of bean pulp, 30-34 parts of wheat, 1-2 parts of calcium carbonate, 10-12 parts of fish meal, 10-12 parts of rapeseed meal, 3-4 parts of bamboo sawdust, 20-23 parts of fresh celery, 2-3 parts of fresh red dates, 4-5 parts of mung beans, 20-23 parts of potatoes, 1-2 parts of herba houttuyniae, 1-2 parts of angelica sinensis, 1-2 parts of rhizoma anemarrhenae, 1-2 parts of radix bardanae, a right amount of salt and 4-5 parts of auxiliary agents. The composite feed for the meat duck, which is provided by the invention, is abundant in raw material variety, contains multiple juicy raw materials with high-fiber content, effectively reduces the body fat content of the meat duck, enhances the edible value, and can enhance the physique of the meat duck through added traditional Chinese medicine components, namely the herba houttuyniae, the angelica sinensis, the rhizoma anemarrhenae, the radix bardanae and the like, and accelerate the weight increase.
Description
technical field [0001] The invention relates to the technical field of poultry feed, in particular to a high-fiber compound feed for reducing the ketone body fat rate of meat ducks and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.