Composite feed capable of improving laying performance of meat duck

Abstract

The invention relates to the technical field of poultry feed, and in particular relates to a composite feed capable of improving the laying performance of meat duck. The feed is prepared from the following raw materials in parts by weight: 45-50 parts of corn, 12-15 parts of bean pulp, 23-26 parts of wheat, 30-34 parts of corn germ meal, 1-2 parts of calcium hydrophosphate, 1-2 parts of calcium carbonate, 2-3 parts of motherwort, 1-2 parts of honey, 1-2 parts of mulberry juice, 30-34 parts of Chinese cabbage, 12-14 parts of celery, 1-2 parts of kelp, 1-2 parts of plantain seed, a proper amount of edible salt and 4-5 parts of adjuvant. The feed is rich in raw material varieties, can meet nutritional requirements of meat duck in egg producing period, can be used for improving the laying performance of meat duck due to active components in motherwort, mulberry juice, kelp, plantain seed and other raw materials, improving the egg production rate and egg weight and increasing the breeding benefits.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a compound feed for improving the egg-laying performance of meat breeder ducks and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck ...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming

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