Tomato flavor meat duck compound feed

Abstract

The invention relates to the technical field of poultry feed, and in particular to a tomato flavor meat duck compound feed. The feed comprises the following raw materials by weight: 20-23 parts of corn, 40-45 parts of wheat, 10-12 parts of flour, 2-3 parts of jujube powder, 3-4 parts of corn protein powder, 4-5 parts of peanut meal, 10-12 parts of distillers' grains, 20-23 parts of oat flour, 1-2 parts of white sugar, 4-5 parts of millet power, 2-3 parts of the seed of Job's tears power, 5-7 parts of Chinese yam powder, 12-13 parts of tomato, 1-2 parts of garlic, 1-2 parts of Zornia cantoniensis, 1-2 parts of olive, a proper amount of salt and 4-5 parts of an auxiliary agent. The meat duck compound feed provided by the invention employs natural green materials with no drug residue hazards and abundant raw material varieties, can effectively improve the quality of duck meat; tomatoes, olives, Chinese yam power and white sugar enhance the palatability of feed, reduce incidence rate of ducks, especially the occurrence probability of digestive tract diseases and ultimately realize green and efficient breeding of meat ducks.

Description

technical field [0001] The invention relates to the technical field of poultry feed, in particular to a tomato-flavored duck compound feed and a preparation method thereof. Background technique [0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed, stewed, marinated or stir-fried, it has unique delicacy and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat duck Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farmi...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is a common and important food material in daily life. No matter it is steamed, stewed, stewed or marinated, it has a unique taste and excellent therapeutic and health value. Due to the large market demand, the current supply of duck meat mainly depends on meat ducks. Farms and meat duck farms have mature breeding technology, and the meat ducks grow fast and benefit significantly. However, due to the high degree of intensive breeding process, there are problems such as high incidence of ducks, which has buried hidden dangers of drug residues. Concentrated feed is often fed during growth, which greatly reduces the quality of duck meat and increases the cost of breeding. In order to obtain high-quality duck meat and realize efficient and green farming, it is necessary to pay attention to the preparation of feed. It should be based on the characteristics of each growth stage of meat ducks. Provide nutritionally reasonable feed, avoid the use of chemical drugs, and eliminate drug residues, so as to maximize the benefits of farming

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