Health food with function of enhancing immunity of human body

Abstract

The invention provides health food with a function of enhancing the immunity of a human body. The health food comprises the following active ingredients in parts by weight: 14-16 parts of paecilomyces hepialid filament, 15-19 parts of hedgehog hydnum filament, 3.5-10.5 parts of matsutake mushroom filament, 10-16 parts of sparassis crispa polysaccharide, 6-10 parts of an excipient and 0.1-6 parts of a lubricating agent. The health food has the beneficial effects that the effect of enhancing the immunity of the human body can be well developed through reasonable proportioning of all active ingredients, and a determination result proves that the health-care food is capable of upwards regulating immunity relevant cell factors such as IL10, IL12, IL12R and IFN-alpha. The health food is clear in ingredients, good in stability, free from toxic and side effects and remarkable in function of enhancing the immunity, and is health food with the function of enhancing the immunity of the human body. All main raw materials of the health food are produced through deep liquid fermentation without being extracted from natural medicinal herbs, thus the health food has an industrialized foundation, and is relatively high in application value.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with the function of enhancing human immunity. Background technique [0002] Unhealthy lifestyles and habits of modern people: mental stress, malnutrition, lack of exercise or sleep, alcohol abuse and smoking, etc., can all suppress the immune system and reduce the body's immunity. Other factors: Toxic substances in the environment, certain medications, radiation therapy, and overdose of antibiotics can also suppress the immune system. With the improvement of living standards, taking safe and effective health food is a means of enhancing immunity that people are willing to accept. [0003] The market's demand for many medicinal fungi products has increased, and the traditional cultivation methods of medicinal fungi can no longer meet the market's demand for medicinal fungal products. The application of liquid fermentation technology in the pharmaceutical industry has eme...

AI Technical Summary

Problems solved by technology

[0003] The market's demand for many medicinal fungi products has increased. The traditional cultivation method of medicinal fungi can no longer meet the market's demand for medicinal fungal products. The application of liquid fermentation technology in the pharmaceutical industry has emerged as the times require.

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