Essence with natural pear extraction components

An extraction and essence technology, applied in the direction of food ingredients containing natural extracts, food ingredients, alcohol-containing food ingredients, etc., can solve the problems of strong chemical smell, lack of natural taste of natural pear juice, poor aroma stability, etc., to achieve durable The effect of high heat and stability

Active Publication Date: 2014-12-03
HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the raw materials for the production of traditional pear flavors are mainly some artificially synthesized monomeric ester fragrance materials. Although the pear flavors produced by using these ester fragrance materials have a certain pear flavor, they often have a strong chemical smell on the head and the aroma i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Below with producing 100KG to contain the essence of natural pear extract composition as example, the present invention is described further, produce 100KG and contain the essence formula proportioning of natural pear extract composition:

[0024] Propylene glycol 53.7192

[0025] Alcohol 20

[0026] Ethyl butyrate 1.6

[0027] Ethyl acetate 6.4

[0028] Butanol 0.168

[0029] Ethyl propionate 1.0

[0030] Butyl acetate 0.32

[0031] Ethyl 2-methylbutyrate 0.2

[0032] Leaf alcohol 0.012

[0033] Hexanol 0.12

[0034] Isoamyl acetate 0.12

[0035] Ethyl hexanoate 0.32

[0036] Hexyl acetate 0.02

[0037] trans-2-hexenal 0.0008

[0038] Pear Extract 16

[0039] Its production process is:

[0040] Propylene glycol 53.7192KG, alcohol 20KG, ethyl butyrate 1.6 KG, ethyl acetate 6.4 KG, butanol 0.1...

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PUM

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Abstract

The invention discloses essence with natural pear extraction components. The essence mainly comprises the components such as propylene glycol, alcohol, ethyl acetate, butanol, ethyl propionate, butyl acetate, 2-methyl ethyl butyrate, leaf alcohol, hexyl alcohol, isoamyl acetate, ethyl hexanoate, hexyl acetate, anti-2-hexene aldehyde and natural pear extracted liquid, wherein the natural pear extracted liquid is taken as the main component. Compared with other pear essence, the essence with natural pear extraction components is more tender in mouthfeel, is more vivid and natural in fragrance and aroma, and has no unpleasant chemical smell of other essences, has fresh flavor of natural pear, is used for enhancing flavor of final products of food, beverages and the like as a food additive, and endows the mouthfeel of natural and fresh pears on these products.

Description

technical field [0001] The invention relates to a pear essence containing natural pear extract, which relates to the technical field of fine chemicals, in particular to the technical field of edible essence, and is used as a food additive. Background technique [0002] At present, the raw materials for the production of traditional pear flavors are mainly some artificially synthesized monomeric ester fragrance materials. Although the pear flavors produced by using these ester fragrance materials have a certain pear flavor, they often have a strong chemical smell on the head and the aroma is not soft enough. , with an unpleasant flavor, lacking the natural taste of natural pear juice. Compared with real pear aroma, it has disadvantages such as insufficient natural feeling and poor aroma stability, resulting in poor aroma and fragrance effect, and is subject to certain restrictions in the application field of the product. Contents of the invention [0003] The purpose of th...

Claims

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Application Information

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IPC IPC(8): A23L1/235A23L27/29
CPCA23L27/29A23V2002/00A23V2200/14A23V2200/15A23V2250/08A23V2250/082A23V2250/21
Inventor 陈荣荣许伟耀郭宁张献忠郭向阳王玳黄伟
Owner HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE
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