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Blood enriching effervescent tablet and preparation method thereof

An effervescent tablet and formula technology are applied in the field of making blood effervescent tablets, which can solve the problems of difficulty in swallowing, few blood-enriching products, difficult to carry and take, etc., and achieve the effects of regulating glucose metabolism and enriching nutrients.

Inactive Publication Date: 2014-12-03
杨达宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the existing blood enriching products on the market are oral liquids for women. There are fewer blood enriching products for men and women of other ages, and there are few extensive blood enriching products. The oral liquid has a special taste of traditional Chinese medicine, and some people may not adapt to it.
There are also granules, tablets and capsules, as well as large honeyed pills and concentrated pills, most of which are not easy to carry and take
Because most of them have bad taste or are difficult to swallow, they are not suitable for children, the elderly and patients with swallowing difficulties; they are also not suitable for the requirements of the modern fast-paced and changeable era. Modern young people are impacted by Western food culture and have requirements for taste enjoyment. very high

Method used

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Examples

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Effect test

Embodiment

[0013] (1) Soak 1.2kg of Ligustrum lucidum and 1.5kg of Chuanqiong after soaking and draining, and divide into medicine bag a, soak and drain wolfberry, and divide into medicine bag b; add medicine bag a and medicine bag b into the bag at the same time, and the dry matter weight is 2.5- Decoct in 3 times the water for 30-40 minutes, then lift the medicine bag to get the extract a; then crush the Ligustrum lucidum, Chuanqiong, and wolfberry in the medicine bags a and b into mince, and put them in the medicine bag a. The weight of the dry matter is 3-3.5 times diluted with water and filtered through an 80-mesh sieve to obtain the filtrate b;

[0014] (2) Dry the filtrate b obtained in step (1) in a vacuum oven at a temperature of 100-105°C to obtain a dry powder extract;

[0015] (3) Grind 30kg of citric acid, 25kg of sodium bicarbonate, and 0.5kg of walnut kernels into powder, filter through a 100-mesh filter, and set aside;

[0016] (4) Mix the dry powder extract obtained in ...

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Abstract

The invention discloses a blood enriching effervescent tablet and a preparation method thereof. The blood enriching effervescent tablet is prepared from the following raw materials, by weight, 10-15 parts of Ligusticum wallichii, 12-18 parts of Ligustri Lucidi Fructus, 10-15 parts of Lycium Chinense, 5-8 parts of walnut kernel, 0.1-0.2 parts of aspartame, 1.0-1.5 parts of polyethylene glycol, 300-500 parts of citric acid, 50-100 parts of beta-cyclodextrin and 200-300 parts of mannitol. The blood enriching effervescent tablet has the characteristics of soft mouthfeel and abundant nutrition, has the effects of qi supplementing, body fluid generating, glycometabolism adjusting, yin nourishing and blood circulation invigorating, and is a health product suitable for both young and old.

Description

technical field [0001] The invention relates to the production of a blood-enriching effervescent tablet, in particular to a blood-enriching effervescent tablet made by using traditional Chinese medicine and a production method thereof. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their own health. Most of the existing blood enriching products on the market are oral liquids for women, and there are few blood enriching products for men and women of other ages. There are also granules, tablets and capsules, as well as large honeyed pills and concentrated pills, most of which are difficult to carry and take. Because most of them have bad taste or are difficult to swallow, they are not suitable for children, the elderly and patients with swallowing difficulties; they are also not suitable for the requirements of the modern fast-paced and changeable era. Modern young people are impacted by Western food cult...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61K9/46A61P7/06
Inventor 杨达宇
Owner 杨达宇
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