38results about How to "Regulates sugar metabolism" patented technology

The invention relates to a solid beverage suitable for patients with diabetes mellitus, which is prepared in the following steps: mixing dry medicine power extracted from semen cassiae, gingkgo, fingered citron, barbary wolfberry fruit, green tea and raw hawthorn and the pulverized mixing powder of rhizoma polygonati, Chinese yam, tuckahoe, kudzuvine root and semen coicis; and then screening to form power for producing and preparing the solid beverage of the patients with diabetes mellitus. The special meal solid beverage has the obvious effects of systemically adjusting glucose metabolism, improving carbohydrate tolerance, insulin sensitivity, insulin function and microcirculation, lightening an insulin load, reducing blood fat and blood viscosity and eliminating radicals and adiposis hepatica. The special meal solid beverage is suitable for patients with diabetes mellitus, obesity, adiposis hepatica, hyperlipemia and hypertension and middle-aged and old people to have.

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.

The present invention provides a solid beverage for populations with diabetes. The solid beverage is prepared from the following raw materials in parts by weight: 25-30 parts of cyclocarya paliurus leaves, 20-25 parts of moringa oleifera leaves, 15-20 parts of radix puerariae, 15-20 parts of Chinese yams, 12-18 parts of radix polygonati officinalis, 12-18 parts of bitter gourds, 10-15 parts of cassia seeds, 10-15 parts of corn stigma, 8-12 parts of cordyceps militaris, 8-12 parts of mulberry leaves, 8-12 parts of semen euryales, 5-10 parts of licorice and 6-10 parts of tartary buckwheat. According to a traditional formula, the solid beverage is prepared from the natural medicinally and edibly homologous vegetable and fruit plants as the raw materials, is scientific and reasonable in the formula, fully exerts effects of the formula, enhances activity of human body insulin, accelerates sugar metabolism, and achieves purposes of reducing and balancing blood sugar. A preparation method issimple and easy to operate. The solid beverage is free of side effects and easy to take, and also has functions of reinforcing the kidneys, benefiting essence, nourishing the liver, supplementing thespleen, strengthening the stomach, stimulating the spleen, improving human body immunity, etc. in a long-term taking of the product.

The invention discloses functional nutritional food compounds with diabetes-treating effects and preparation methods thereof. Medicinal and edible materials are utilized, especially herbs with obvious effects of increasing body fluid, quenching thirst, cooling blood and detoxifying, are mainly utilized; and modern nutrients, such as L-carnitine, methionine, soy lecithin, fructo-oligosaccharide, medium-chain triglyceride oil meal, soybean dietary fiber, resistant dextrin, proteins, vitamins, minerals and the like, are combined so as to prepare 4 kinds of products. The 4 kinds of products disclosed by the invention are used in combinations so as to supplement multiple nutrients needed by the human bodies; thus, the purposes of controlling carbohydrate intakes, regulating glycol-metabolism, reducing blood glucose and treating diabetes are achieved.

The invention relates to a cannabicol soft capsules having a diabetes improving effect, and a preparation method thereof. The soft capsule comprises soft capsule content and a soft capsule wall material, and the soft capsule content comprises, by weight, 5-100 parts of cannabicol, 1-5 parts of vitamin E and 500-600 parts of edible plant oil. The preparation method concretely comprises the following steps: 1, weighing of prepared materials; 2, mixing; 3, gelatin melting; 4, pelleting; 5, shaping; 6, pill washing; 7, drying; and 8, lamp inspection and packaging. The cannabinol soft capsule with a diabetes improving effect can improve the glycometabolism in human bodies, and can improve the human microcirculation; and the soft capsule has a reliable curative effect, and has no toxic or side effects.

The invention relates to the technical fields of bioengineering and food medicine, and particularly provides a glucan oligomer chrome complex prepared by using fungal glucan oligomer as a ligand compound and trivalent chrome as coordination center ions and a preparation method thereof. The prepared glucan oligomer chrome complex has the advantages of proper chrome content, high stability and favorable water solubility, can be easily absorbed, and is free of free Cr<6+> ions; and the deionized ligand compound has the advantages of no toxic or side effect and high bioactivity, and is an active substance with GTF like function and immunoregulation action.

An application of the polarized glucose-insulin-K (GIK) liquid in treating burn, wound and ulcer of diabetic is disclosed. It is also disclosed that high dosage results in higher curative effect.

The invention discloses a pharmaceutical composition for treating diabetes mellitus in earlier stage. The pharmaceutical composition is prepared from the following raw materials in parts by weight: 5-15 parts of epiberberine, 10-20 parts of coptisine, 15-25 parts of palmatine, 20-35 parts of berberine, 10-15 parts of astragaloside, 0-10 parts of astragalus saponin II, 0-15 parts of astragalus saponin III, 0-10 parts of astragalus saponin I, 20-30 parts of calycosin-7-glucoside, 0-20 parts of formononetin and 0-18 parts of ononin. The pharmaceutical composition provides a new choice for the treatment of the diabetes mellitus in the earlier stage, changes the status quo of the lack of effective prevention and treatment medicines of the diabetes mellitus in the earlier stage, can significantly improve the clinical symptoms of the diabetes mellitus in the earlier stage, significantly reduces blood glucose and glycosylated hemoglobin levels, regulates glucose metabolism, and significantly prevents or delays the progress of the diabetes mellitus in the earlier stage.

The invention provides a lentinan beverage which is prepared from the following raw materials by weight parts: 10-40 parts of lentinus edodes fruiting body extracting liquid, 10-20 parts of xylitol, 5-10 parts of white granulated sugar, 5-10 parts of high fructose corn syrup, 0.13-2 parts of citric acid, 6-10 parts of stevioside and 20-30 parts of water, wherein the content of crude polysaccharides in the lentinus edodes fruiting body extracting liquid is controlled to be more than 0.250-0.256g / 100ml. The lentinan beverage has a plurality of health functions of improving body immunity, resisting tumors, viruses and infection, reducing blood sugar and blood fat and the like, and serves as a health beverage suitable for most of people.

The invention discloses an application of ginsenoside CK and Rh1 and a composition thereof in preparation of medicine for improving non-alcoholic fatty hepatic fibrosis and insulin resistance, and relates to a medical application of the ginsenoside CK and Rh1 and the composition thereof. According to the application, in-vitro and in-vivo studies show that the ginsenoside CK and Rh1 and the composition thereof can regulate and control synthesis and degradation of epimatrix of hepatic stellate cells (HSC-T6) of mice, significantly improve the abnormal liver function, lipid metabolism disorders, abnormal glucose metabolism and hepatic fibrosis degree of the non-alcoholic fatty hepatic fibrosis mice, and has a development prospect for serving as the medicine of combination of non-alcoholic fatty hepatic fibrosis and insulin resistance.

The invention discloses a pig back fat simulant, which is prepared from the following raw materials by weight: 0.8-2.5% of protein powder; 5-15% of vegetable oil; 1-5% of konjac glucomannan; 0.3 to 1% of carrageenan; 0.1 to 0.5 percent of sodium carbonate; and the balance of water. The invention also discloses a preparation method of the pig back fat simulant. The fat simulant prepared by the preparation method disclosed by the invention is very close to the appearance and texture characteristics of pig back fat, has good cooking stability and freeze-thaw stability, and can ensure that the simulant is kept stable under various conditions such as processing, storage and transportation and reduce unnecessary loss, so that the simulant has a good application prospect in processing meat products or low-temperature meat products.

The invention relates to exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup and a preparation method thereof. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup comprises the following raw materials in parts by weight: 8-12 parts of exocarpium-citri-grandis vatica-mangachapoi-blanco powder, and 120-180 parts of honey. By adopting dried pieces of pericarpium citri reticulatae viride, namely surface peel of fresh exocarpium citri grandis, which contain 95% or more medicinal ingredients of the dried fruits of the exocarpium citri grandis and honey as the raw materials,the prepared exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup is aromatic, sweet and slightly bitter in flavor, and pleasant in taste; moreover, easy absorption of the medicinal ingredients by the human body is also ensured so that the medicinal efficacies of the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup for preventing and / or treating diseases such as phlegm andasthma symptoms including cold cough, moderate-and-low-temperature hot cough, chronic cough, bronchitis, emphysema, pulmonary heart disease, pharyngitis, asthma and so on are improved. The exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup effectively solves the defects of the exocarpium citri grandis, namely insufficient dosage as well as slow and non-significant curative effects caused by inherent mellow bitter and numbing taste of the fruits of the exocarpium citri grandis; and thus, the exocarpium-citri-grandis vatica-mangachapoi-blanco honey syrup can be used as a therapeuticdrug or a preventive health food which is suitable for long-term consumption of people of all ages.

The invention discloses a hirudo small peptide effective part composition for treating diabetes and complications thereof, and belongs to the field of traditional Chinese medicines. The composition consists of hirudo small peptides extracted from hirudo, radix astragali total saponins extracted from radix astragali, fructus lycii total polysaccharides extracted from fructus lycii, and cornus officinalis total glycosides extracted from cornus officinalis according to a certain proportion, pharmaceutical conventional accessories are added to obtain various dosage forms, and the composition can be clinically used for preventing or treating diabetes and complications thereof.

The invention discloses a functional beverage suitable for diabetic patients to drink and a preparation method thereof. The functional beverage is composed of, by weight, 5-10 parts of Chinese yam, 15-25 parts of poria cocos, 3-8 parts of hawthorn, 8-20 parts of mannose oligomer powder, 10-15 parts of fructus lycii, 5-9 parts of semen cassiae, 7-13 parts of gingko, 0.1-0.5 part of preservative, 0.1-0.5 part of vitamin A and 1-3 parts of vitamin C. The preparation method includes: weighing, smashing, decocting, stirring, centrifuging and filtering. The functional beverage has remarkable effects on protecting intestinal tract, improving immunity, lowering blood sugar index, adjusting sugar metabolism, relieving insulin burden, improving insulin function and blood plasma, lowering blood lipid, improving microcirculation, protecting and regulating organ function and preventing or treating diabetes and complications thereof. The preparation method is simple to operate, convenient to prepare, low in cost and suitable for industrial large-scale production.

The invention belongs to the technical field of Chinese herbal medicinal liquor, and discloses a compound liquor composition helpful for improving immunity and a preparation and use method thereof. According to the composition, spina date seeds nourish the heart, benefit the liver and help sleep; ginseng can soothe nerves and promote intelligence; chinese wolfberry can nourish liver and kidney; the jujube can tonify middle-Jiao and Qi; the astragalus membranaceus has the effects of promoting spleen yang and improving body muscle tone; cistanche has the effects of tonifying kidney and supporting yang; and cordyceps militaris can tonify kidney and lung. Gastrodia elata can stabilize liver yang; and the bamboo leaves have the effects of clearing heat and purging fire. The gastrodia elata and the bamboo leaves harmonize the medicines to relieve fire and remove toxin. The composition has the effects of improving immunity, promoting sleep, resisting fatigue, delaying senescence and improving the sub-health state. According to the preparation method, Maotai-flavor liquor is used for soaking the raw materials, alcohol permeates into the raw materials to facilitate separation of effective components in the raw materials, alcohol is used for achieving the sterilization effect to ensure safety and no toxic or side effect of the finished product, the finished product is brewed originally, long in preservation time and can be used by blending, and the taking is convenient.

The invention discloses novel grape leaf tea and a preparing process thereof. The process comprises the steps of: gathering tea, standing, withering, stir-frying, rolling and sunning, wherein the withering means that grape leaves are evenly scattered on a vessel, when the temperature of the environment reaches up to 15-25 DEG C, sunshine is used for sunning; the stir-frying or baking means that the withered grape leaves are stir-fried in an iron boiler or baked in a baker; when the withered grape leaves are stir-fried in the iron boiler, the iron boiler has a temperature of 70-75 DEG C; and when the baker is used for baking, the temperature of the baker is adjusted to 70-75 DEG C. The preparing process of the grape leaf tea realizes utilization of grape leaves with high nutritive value, so that an effect of changing waste into valuable is achieved, a novel product is provided for a tea product market, and a new choice is brought for consumers. The grape leaf tea disclosed by the invention has the advantages of tea fragrance, fresh and clean mouthfeel, elegant and quiet flavor and an effect of high nutritive value and appetite stimulation, and not only can compare favorably with common teas, but also has bountiful nutritive substance content which is easy to absorb.

The invention provides a solid beverage for regulating blood sugar. The beverage is a solid mixture prepared by mixing the following components in parts by weight: 10 to 20 parts of chicory powder, 7-19 parts of mulberry leaf powder, 5-15 parts of dandelion powder, 7-19 parts of moringa oleifera leaf powder, 3-13 parts of balsam pear powder, 1-11 parts of raspberry powder, 5-15 parts of jerusalemartichoke powder, 3-13 parts of solomonseal rhizome powder, 1-11 parts of pine pollen, 0-8 parts of blueberry powder, 0-8 parts of lycium ruthenicum powder, 0-8 parts of buckwheat seedling powder, 0-7parts of bifidobacterium and 0-7 parts of lactobacillus. The beverage disclosed by the invention has the beneficial effects that: the beverage has the functions of regulating glycometabolism, improving sugar tolerance and increasing insulin sensitivity; has an improvement effect on regulating abnormal blood lipid level and microcirculation; and creatively fuses the traditional health preserving thought of homology of medicines and foods with modern new resource foods, and comprehensively adjusts the health state of the human body in multiple modes of resisting aging and oxidation, improving sleep, adjusting the intestinal tract environment, supplementing trace elements and the like.

The invention provides dendrobium officinale flour. The dendrobium officinale flour contains the following raw materials in percentage by weight: 2-4% of dendrobium officinale stalks, 1-3% of haws, 1-1.5% of radix polygonati officinalis, 3-5% of Chinese yams, 0.5-1% of dried cyclocarya paliurus leaves and the balance of wheat flour. The dendrobium officinale flour has good blood sugar reducing effects and can restore and nourish diabetics from multiple aspects.

The invention discloses a Chinese herbal medicine composition for treating diabetes. The Chinese herbal medicine composition comprises the following components in parts by weight: 28-35 parts of gynostemma pentaphylla, 9-13 parts of cyclocarya paliurus, 2-6 parts of tartary buckwheat, 3-6 parts of highland barley, 8-12 parts of bitter gourd, 9-12 parts of folium mori, 5-8 parts of potentilla discolor, 3-6 parts of radix puerariae and 4-7 parts of rhizoma polygonati. The Chinese herbal medicine composition for treating diabetes disclosed by the invention can quench thirst and relieve dryness, reduce blood sugar and blood fat, prevent and treat multiple chronic complications of diabetes and prolong the life of a diabetic patient.

The invention discloses a medicinal cuisine for a hyperglycemia crowd, relates to the field of medicinal cuisines and solves the problem of several existing hyperglycemia treatment schemes The medicinal cuisine comprises the following ingredients in parts by weight: 1000-3000 parts of ginseng radix, 1000-3000 parts of radix puerariae lobatae, 1000-3000 parts of folium mori, 1000-3000 parts of Momordica charantia L., 1000-3000 parts of fructus lycii, 1000-3000 parts of rhizoma polygonati odorati, 1000-3000 parts of rhizoma dioscoreae, 1000-3000 parts of cortex cinnamomi, 1000-3000 parts of floschrysanthemi, 1000-2000 parts of fructus corni, 1000-3000 parts of Salvia Hispanica L. seeds, 1000-3000 parts of Moringa oleifera Lamarck leaves and 1000-3000 parts of inonotus obliquus. The medicinal cuisine is capable of reinforcing vital energy, nourishing yin to moisten dryness, tonifying the liver and kidney, invigorating spleen for benefiting lung, helping to produce saliva and slake thirst, clearing and activating the channels and collaterals, clearing dampness heat, balancing blood glucose, regulating glycometabolism, lowering cholesterol, lightening inflammation, clearing in vivo free radicals, enhancing immunity, eliminating uncomfortable symptoms, including thirst, dry mouth, tiredness, weakness, urorrhagia and the like, caused by hyperglycemia, and lowering the morbidity of hyperglycemia complications.

A concentrated nutrient solution containing ginseng, cordyceps militaris, fresh ginger and fructus lycii is characterized in that fresh foods and medicinal materials are taken as raw materials, including, by weight, 1-5 parts of ginseng, 2-5 parts of cordyceps militaris, 0.1-0.5 part of fresh ginger and 2-5 parts of fructus lycii; and a nutritious enhancer, a nutritious supplement, a corrective agent and a food additive are added within an edible limiting range. The concentrated nutrient solution has effects of enhancing body immunity, relieving exterior syndromes and dispelling cold, preventing fatigue, enhancing wisdom and calming nerves and helping restoring vitality, can improve "office syndromes" of office workers in a sub-health state, is convenient to take and is effective in absorption.

The invention discloses a bitter gourd and rhizoma polygonati odorati drink having the efficacy of high blood glucose regulation. The drink comprises the following components, by weight part, fresh premna microphylla leaves, rhizoma polygonati odorati, bitter gourds, tartarian buckwheat flour, radix puerariae powder, mung bean flour, a gynostemma pentaphyllum extract, a papaya extract, a ganoderma extract, isomaltitol, sodium erythorbate, sodium copper chlorophyllin, stevioside, immunoglobulin, lactoferrin, tea polyphenol, vitamin C, yeast, activated food-grade bentonite, nanometer chitosan oligosaccharide and a proper amount of water. In the fermented bitter gourd and rhizoma polygonati odorati drink, the gel characteristic of premna microphylla is utilized to manufacture an intermediate product with improved taste and flavor. Through cooperation of bitter gourds and rhizoma polygonati odorati, the drink is abundant in nutrients and tastes special. The drink has the efficacy of regulating glycometabolism and preventing high blood glucose.

The invention discloses an application of ginsenoside CK and Rh1 and a composition thereof in preparation of medicine for improving non-alcoholic fatty hepatic fibrosis and insulin resistance, and relates to a medical application of the ginsenoside CK and Rh1 and the composition thereof. According to the application, in-vitro and in-vivo studies show that the ginsenoside CK and Rh1 and the composition thereof can regulate and control synthesis and degradation of epimatrix of hepatic stellate cells (HSC-T6) of mice, significantly improve the abnormal liver function, lipid metabolism disorders, abnormal glucose metabolism and hepatic fibrosis degree of the non-alcoholic fatty hepatic fibrosis mice, and has a development prospect for serving as the medicine of combination of non-alcoholic fatty hepatic fibrosis and insulin resistance.

The invention relates to the technical fields of bioengineering and food medicine, and particularly provides a glucan oligomer chrome complex prepared by using fungal glucan oligomer as a ligand compound and trivalent chrome as coordination center ions and a preparation method thereof. The prepared glucan oligomer chrome complex has the advantages of proper chrome content, high stability and favorable water solubility, can be easily absorbed, and is free of free Cr<6+> ions; and the deionized ligand compound has the advantages of no toxic or side effect and high bioactivity, and is an active substance with GTF like function and immunoregulation action.

The invention provides a panopea-abrupta feed additive, and belongs to the field of aquaculture feed. The feed additive comprises water-soluble chitin, an artocarpus heterophyllus leaf flavonoid extract, gamma-aminobutyric acid, sodium butyrate and fly-maggot powder; the water-soluble chitin is obtained in a manner that chitin is extracted from an animal shell through acids and alkalis with a microwave heating method, and then the water-soluble chitin is formed under the alkalization effect of concentrated alkaline and an exciting agent; the exciting agent comprises cinnamyl alcohol and p-cresol. The panopea-abrupta feed additive is high in effective constituent activity and stability, poor in crystallinity, high in solubleness and reconcilability, high in storability and low in productioncost, and is capable of increasing the survival rate of animals and edibility, increasing the feed utilization rate and promoting reinforcement of nutrition metabolism, an intestinal function and immune and antimicrobial abilities; waste resources are fully used in the preparing method, temperature rising is high, time consuming is short, the reaction deacetylation degree is high, the reaction conversion rate and the yield are high, and the resource utilization rate is increased.

The invention discloses a blood enriching effervescent tablet and a preparation method thereof. The blood enriching effervescent tablet is prepared from the following raw materials, by weight, 10-15 parts of Ligusticum wallichii, 12-18 parts of Ligustri Lucidi Fructus, 10-15 parts of Lycium Chinense, 5-8 parts of walnut kernel, 0.1-0.2 parts of aspartame, 1.0-1.5 parts of polyethylene glycol, 300-500 parts of citric acid, 50-100 parts of beta-cyclodextrin and 200-300 parts of mannitol. The blood enriching effervescent tablet has the characteristics of soft mouthfeel and abundant nutrition, has the effects of qi supplementing, body fluid generating, glycometabolism adjusting, yin nourishing and blood circulation invigorating, and is a health product suitable for both young and old.

The invention belongs to the field of food and discloses a method for preparing fruit wine. The main raw materials include: 25-40% of tara vine fruits, 25-38% of nuts, 25-40% of Nanguo pears, 10-15% of white sugar, and 5-10% of citric acid. The method comprises the specific steps of: raw material pretreatment, enzymatic hydrolysis, filtration, secondary enzymatic hydrolysis, sugar degree and acidity adjustment, pre-fermentation, post-fermentation, clarification, sterilization and filling at 85-90 DEG C. The fruit wine making method is simple and convenient, and is convenient for industrial production. The fruit wine obtained by the method has a fruity and mellow taste and has the effect of preventing diabetes.

The invention relates to a Tianjian five-ingredient three-high lowering tea, which is prepared from the following raw materials by weight: 3-8 parts of Tianjian dark tea, 1-5 parts of cyclocarya paliurus, 3-7 parts of pseudo-ginseng powder, 1-5 parts of selenium buckwheat seeds and 1-5 parts of folium cortex eucommiae. The preparation method of the tea includes: respectively drying the Tianjian dark tea, cyclocarya paliurus, pseudo-ginseng powder, selenium buckwheat seeds and selenium buckwheat seeds, performing mixing according to the above weight ratio, stirring the materials evenly, and conducting crushing and processing into granular powder; subjecting the granular powder to size grading; and taking sterile non-woven fabric or food-grade PET non-woven fabric as a packaging bag to package 15-20 g of the granular powder. The Tianjian five-ingredient three-high lowering tea provided by the invention adopts Tianjian dark tea as the main body, and takes pseudo-ginseng powder, selenium buckwheat seeds, cyclocarya paliurus, folium cortex eucommiae and other components to compose the formula, while three highs are lowered, the problems of excessive kidney burden and leg edema caused byexcessive drinking of dark tea can be relieved.

The invention belongs to the field of food and discloses a fruit wine. The fruit wine mainly comprises the following raw materials: actinidia arguta, nuts, Nanguo pear, white granulated sugar and citric acid. Specifically, the raw materials by weight percent are as follows: 25-40% of actinidia arguta, 25-38% of nuts, 25-40% of Nanguo pear, 10-15% of white granulated sugar and 5-10% of citric acid.The actinidia arguta is selected from mature actinidia arguta and contains fruit stems and roots. The fruit wine has a nice taste, tastes slightly sweet and refreshing, has a strong and mellow fruityflavor and has an effect of preventing diabetes.