The invention discloses a medicinal cuisine for a hyperglycemia crowd, relates to the field of medicinal cuisines and solves the problem of several existing hyperglycemia treatment schemes The medicinal cuisine comprises the following ingredients in parts by weight: 1000-3000 parts of ginseng radix, 1000-3000 parts of radix puerariae lobatae, 1000-3000 parts of folium mori, 1000-3000 parts of Momordica charantia L., 1000-3000 parts of fructus lycii, 1000-3000 parts of rhizoma polygonati odorati, 1000-3000 parts of rhizoma dioscoreae, 1000-3000 parts of cortex cinnamomi, 1000-3000 parts of floschrysanthemi, 1000-2000 parts of fructus corni, 1000-3000 parts of Salvia Hispanica L. seeds, 1000-3000 parts of Moringa oleifera Lamarck leaves and 1000-3000 parts of inonotus obliquus. The medicinal cuisine is capable of reinforcing vital energy, nourishing yin to moisten dryness, tonifying the liver and kidney, invigorating spleen for benefiting lung, helping to produce saliva and slake thirst, clearing and activating the channels and collaterals, clearing dampness heat, balancing blood glucose, regulating glycometabolism, lowering cholesterol, lightening inflammation, clearing in vivo free radicals, enhancing immunity, eliminating uncomfortable symptoms, including thirst, dry mouth, tiredness, weakness, urorrhagia and the like, caused by hyperglycemia, and lowering the morbidity of hyperglycemia complications.