Lentinan beverage and preparation method thereof

A technology of lentinan and beverage, which is applied in food preparation, function of food ingredients, food science, etc., can solve the problems of lentinan flavor components and nutrient loss, taste and nutritional function reduction, polysaccharide impact, etc., to facilitate large-scale production, Slightly yellowish color, appetite-reducing effect

Active Publication Date: 2014-08-06
GUANGDONG LINZHONGBAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But up to now, the extraction method of lentinan has a certain influence on the structure of the polysaccharide, and the extraction will degrade the polysaccharide at the same time, which is not conducive to maintaining its activity.
So far, there are many health drinks made from shiitake mushrooms. Although the method has fully utilized the characteristics of shiitake mushrooms rich in various nutrients, it has caused a large loss of original flavor components and nutrition of shiitake mushrooms, and the mouthfeel and nutritional functions have deteriorated. decreased

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A Lentinus polysaccharide drink, made from 30g of Lentinus edodes fruiting body extract, 10g of xylitol, 5g of white granulated sugar, 5g of fructose syrup, 0.13g of citric acid, 10g of steviol glycoside, and 20g of water, wherein the extract of Lentinus edodes fruiting body The content of crude polysaccharide is 0.250g / 100ml.

Embodiment 2

[0028] A lentinan polysaccharide drink, made from 10g of lentinus fruiting body extract, 10g of xylitol, 5g of white granulated sugar, 5g of fructose syrup, 0.2g of citric acid, 10g of steviol glycoside, and 30g of water; wherein the lentinus lentinus fruiting body extract The content of crude polysaccharide is 0.251 g / 100ml.

Embodiment 3

[0030] A Lentinus polysaccharide drink, made from 40g of Lentinus edodes fruiting body extract, 20g of xylitol, 10g of white granulated sugar, 10g of fructose syrup, 2g of citric acid, 10g of steviol glycoside, and 30g of water; wherein the crude The content of polysaccharide is 0.253g / 100ml.

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PUM

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Abstract

The invention provides a lentinan beverage which is prepared from the following raw materials by weight parts: 10-40 parts of lentinus edodes fruiting body extracting liquid, 10-20 parts of xylitol, 5-10 parts of white granulated sugar, 5-10 parts of high fructose corn syrup, 0.13-2 parts of citric acid, 6-10 parts of stevioside and 20-30 parts of water, wherein the content of crude polysaccharides in the lentinus edodes fruiting body extracting liquid is controlled to be more than 0.250-0.256g / 100ml. The lentinan beverage has a plurality of health functions of improving body immunity, resisting tumors, viruses and infection, reducing blood sugar and blood fat and the like, and serves as a health beverage suitable for most of people.

Description

technical field [0001] The invention relates to the processing field of a health drink, in particular to a lentinan drink and a preparation method thereof. Background technique [0002] The main components of lentinan are polysaccharides such as dextran and mannopeptide, and various amino acids. value and health value. But up to now, the extraction method of lentinan has a certain influence on the structure of the polysaccharide, and the polysaccharide will be degraded during the extraction, which is not conducive to maintaining its activity. So far, there are many health drinks made from shiitake mushrooms. Although the method has fully utilized the characteristics of shiitake mushrooms rich in various nutrients, it has caused a large loss of original flavor components and nutrition of shiitake mushrooms, and the mouthfeel and nutritional functions have deteriorated. decreased. Contents of the invention [0003] The object of the present invention is to solve the above...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/09
CPCA23L2/38A23L29/30A23V2002/00A23V2250/208A23V2250/6422A23V2250/032A23V2200/30A23V2200/3262A23V2200/328
Inventor 李沐宇
Owner GUANGDONG LINZHONGBAO BIOTECH CO LTD
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