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Compound liquor composition helpful for improving immunity and preparation and use method thereof

A composition and technology for preparing wine, which are applied in the field of compounding wine compositions and their preparation, and can solve the problems of high medicinal properties and unsuitable drinking for young and middle-aged people.

Inactive Publication Date: 2021-12-03
张颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are many kinds of health-preserving wines on the market, but most of them have relatively strong medicinal properties, and they are also relatively violent, so they are not suitable for young and middle-aged people to drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A kind of preparation method of the compound wine composition that helps to improve immunity, described method comprises the steps:

[0042] According to the corresponding ratio, select 50 grams of jujube seed, 150 grams of ginseng, 50 grams of medlar, 50 grams of jujube, 50 grams of astragalus, 30 grams of Gastrodia elata, 30 grams of bamboo leaves, 50 grams of cistanche and 30 grams of Cordyceps militaris, mix, wash, chop, Dry it, put it in a gauze bag, put it into a gauze bag, and put it into a 48wt% sauce-flavored liquor, soak it in 2940 grams, seal the tank body with the solvent, let it stand for 20 days, and pass through an 800-mesh filter to obtain the finished product.

Embodiment 2

[0044] A kind of preparation method of the compound wine composition that helps to improve immunity, described method comprises the steps:

[0045] According to the corresponding ratio, select 400 grams of jujube seed, 1000 grams of ginseng, 500 grams of wolfberry, 500 grams of jujube, 500 grams of astragalus, 250 grams of Gastrodia elata, 100 grams of bamboo leaves, 250 grams of cistanche and 100 grams of Cordyceps militaris, mix, wash, chop, Dry it, put it in a gauze bag, put it into a gauze bag, and put it into a 53wt% Luzhou-flavor liquor, soak it in 28800 grams, seal the tank body with the solvent, let it stand for 30 days, and pass through a 1000-mesh filter screen to obtain the finished product.

Embodiment 3

[0047] A kind of preparation method of the compound wine composition that helps to improve immunity, described method comprises the steps:

[0048] According to the corresponding ratio, select 100 grams of jujube seed, 300 grams of ginseng, 100 grams of wolfberry, 100 grams of jujube, 100 grams of astragalus, 50 grams of Gastrodia elata, 50 grams of bamboo leaves, 100 grams of cistanche and 50 grams of Cordyceps militaris, mix, wash, chop, Dry it, put it in a gauze bag, put it into a gauze bag, and put it into a 48wt% sauce-flavored liquor, soak it in 7600 grams, seal the tank body with the solvent, let it stand for 20 days, and pass through an 800-mesh filter to obtain the finished product.

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PUM

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Abstract

The invention belongs to the technical field of Chinese herbal medicinal liquor, and discloses a compound liquor composition helpful for improving immunity and a preparation and use method thereof. According to the composition, spina date seeds nourish the heart, benefit the liver and help sleep; ginseng can soothe nerves and promote intelligence; chinese wolfberry can nourish liver and kidney; the jujube can tonify middle-Jiao and Qi; the astragalus membranaceus has the effects of promoting spleen yang and improving body muscle tone; cistanche has the effects of tonifying kidney and supporting yang; and cordyceps militaris can tonify kidney and lung. Gastrodia elata can stabilize liver yang; and the bamboo leaves have the effects of clearing heat and purging fire. The gastrodia elata and the bamboo leaves harmonize the medicines to relieve fire and remove toxin. The composition has the effects of improving immunity, promoting sleep, resisting fatigue, delaying senescence and improving the sub-health state. According to the preparation method, Maotai-flavor liquor is used for soaking the raw materials, alcohol permeates into the raw materials to facilitate separation of effective components in the raw materials, alcohol is used for achieving the sterilization effect to ensure safety and no toxic or side effect of the finished product, the finished product is brewed originally, long in preservation time and can be used by blending, and the taking is convenient.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicinal wine, and in particular relates to a prepared wine composition for improving immunity, a preparation method and a use method thereof. Background technique [0002] With the development of the times, the pace of people's life and work is gradually accelerating; environmental pollution is increasing and food hygiene is poor; people's physical condition and immunity are getting worse day by day, and the number of cancer patients is also increasing. Therefore how to improve human body immunity has become the problem that people generally pay close attention to. [0003] For various reasons, the immune system cannot normally play a protective role. In this case, it is very easy to cause infections such as bacteria, viruses, and fungi. Therefore, the most direct manifestation of low immunity is that it is easy to get sick. Due to frequent illnesses, the consumption of Qi and blood in t...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P37/04C12G3/05C12G3/055
CPCC12G3/055C12G3/05A61K36/725A61K36/258A61K36/815A61K36/481A61K36/8988A61K36/899A61K36/64A61K36/068A61K9/0095A61P37/04A61K2236/333A61K2300/00
Inventor 张颖
Owner 张颖
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