Functional beverage suitable for diabetic patients to drink and preparation method thereof

A diabetes and functional technology, applied in the functions of food ingredients, food ingredients containing oligosaccharides, applications, etc., to reduce blood lipids, facilitate preparation, and regulate glucose metabolism.

Inactive Publication Date: 2016-11-16
CHENGDU YONGAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

What it solves is the "sweet" taste of diabetic patients, but it is ineffective in reducing the glycemic index of food, regulating sugar metabolism, reducing insulin burden, protecting and regulating organ function, and preventing and treating diabetic complications.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: A kind of functional drink suitable for diabetic patients, it is made up of the raw material of following parts by weight:

[0029] Yam: 7; Poria: 20; Hawthorn: 6;

[0030] Konjac mannose oligosaccharide powder: 14; Goji berry: 13;

[0031] Cassia: 7; Ginkgo: 10; Preservatives: 0.3;

[0032] Vitamin A: 0.3; Vitamin C: 2.

[0033] The preparation method of the functional drink suitable for diabetic patients, it comprises the following steps:

[0034] S1. Weighing: Weigh each raw material according to the proportion of the above formula, and set aside;

[0035] S2. Broken: the yam, poria cocos, hawthorn, wolfberry, cassia and ginkgo obtained in step S1 are washed and broken;

[0036] S3. Boiling: put the crushed raw materials obtained in step S2 into an extraction tank, add water and boil twice, the first boiling method is: add drinking water 8 times the total weight of the raw materials in the extraction tank to the extraction tank , after being heated...

Embodiment 2

[0040] Embodiment 2: A kind of functional beverage suitable for diabetics to drink, it is made up of the raw material of following weight portion:

[0041] Yam: 5; Poria: 15; Hawthorn: 3;

[0042] Konjac mannose oligosaccharide powder: 8; Goji berries: 10;

[0043] Cassia: 5; Ginkgo: 7; Preservatives: 0.1;

[0044] Vitamin A: 0.1; Vitamin C: 1.

[0045] The preparation method of the functional drink suitable for diabetic patients, it comprises the following steps:

[0046] S1. Weighing: Weigh each raw material according to the proportion of the above formula, and set aside;

[0047] S2. Broken: the yam, poria cocos, hawthorn, wolfberry, cassia and ginkgo obtained in step S1 are washed and broken;

[0048] S3. Boiling: put the crushed raw materials obtained in step S2 into an extraction tank, add water and boil twice, the first boiling method is: add drinking water 12 times the total weight of the raw materials in the extraction tank to the extraction tank , after being he...

Embodiment 3

[0052] Embodiment 3: a kind of functional drink suitable for diabetic patients, it is made up of the raw material of following parts by weight:

[0053] Yam: 10; Poria: 25; Hawthorn: 8;

[0054] Konjac mannose oligosaccharide powder: 20; Goji berries: 15;

[0055] Cassia: 9; Ginkgo: 13; Preservatives: 0.5;

[0056] Vitamin A: 0.5; Vitamin C: 3.

[0057]The preparation method of the functional drink suitable for diabetic patients, it comprises the following steps:

[0058] S1. Weighing: Weigh each raw material according to the proportion of the above formula, and set aside;

[0059] S2. Broken: the yam, poria cocos, hawthorn, wolfberry, cassia and ginkgo obtained in step S1 are washed and broken;

[0060] S3. Boiling: put the crushed raw materials obtained in step S2 into an extraction tank, add water and boil twice, the first boiling method is: add drinking water 9 times the total weight of the raw materials in the extraction tank to the extraction tank , after being heat...

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PUM

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Abstract

The invention discloses a functional beverage suitable for diabetic patients to drink and a preparation method thereof. The functional beverage is composed of, by weight, 5-10 parts of Chinese yam, 15-25 parts of poria cocos, 3-8 parts of hawthorn, 8-20 parts of mannose oligomer powder, 10-15 parts of fructus lycii, 5-9 parts of semen cassiae, 7-13 parts of gingko, 0.1-0.5 part of preservative, 0.1-0.5 part of vitamin A and 1-3 parts of vitamin C. The preparation method includes: weighing, smashing, decocting, stirring, centrifuging and filtering. The functional beverage has remarkable effects on protecting intestinal tract, improving immunity, lowering blood sugar index, adjusting sugar metabolism, relieving insulin burden, improving insulin function and blood plasma, lowering blood lipid, improving microcirculation, protecting and regulating organ function and preventing or treating diabetes and complications thereof. The preparation method is simple to operate, convenient to prepare, low in cost and suitable for industrial large-scale production.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a functional beverage suitable for diabetic patients and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increasing pressure of modern people's work and life, the incidence of diabetes is increasing day by day, extending from the middle-aged to the young, breaking the age limit and becoming a major hidden danger in the lives of contemporary people. Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, and nerves. In order to effectively control the development of diabetes, a special control of low-sugar and high-protein diets should be implemented first. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30A23V2200/324A23V2200/328A23V2200/3262A23V2250/21A23V2250/28A23V2250/702A23V2250/708
Inventor 王香芬罗春勤许正宏史劲松
Owner CHENGDU YONGAN PHARMA CO LTD
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