Solid beverage for regulating blood sugar

A solid beverage and blood sugar technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of blocking nutrient absorption side effects, troubles in diabetic patients, and unsatisfactory blood sugar control, etc., to increase insulin sensitivity and improve sugar tolerance. Abnormal blood lipid levels and microcirculation regulation

Inactive Publication Date: 2019-12-20
美利新(天津)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the starch and sugar content are high, which makes the sugar absorption too much, which brings great troubles to diabetic patients.
[0003] At the same time, in terms of blood sugar control, many people think that only Western medicine can delay the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A solid drink for regulating blood sugar, which is a solid mixture prepared by mixing the following components by weight: 10-20 parts of chicory powder, 7-19 parts of mulberry leaf powder, 5-15 parts of dandelion powder, and 7 parts of Moringa leaf powder -19 parts, bitter melon powder 3-13 parts, raspberry powder 1-11 parts, Jerusalem artichoke powder 5-15 parts, sealwort powder 3-13 parts, pine pollen 1-11 parts, blueberry powder 0-8 parts, black fruit wolfberry 0-8 parts of buckwheat grass powder, 0-8 parts of buckwheat seedling powder, 0-7 parts of bifidobacterium, 0-7 parts of lactobacillus, make the solid mixture of the above components into tea bags and drink with warm water, or use warm water Bubble.

Embodiment 2

[0016] A solid drink for regulating blood sugar, which is a solid mixture prepared by mixing the following components by weight: 12-17 parts of chicory powder, 9-15 parts of mulberry leaf powder, 7-13 parts of dandelion powder, and 9 parts of Moringa leaf powder -15 parts, 5-11 parts of bitter melon powder, 3-9 parts of raspberry powder, 7-13 parts of Jerusalem artichoke powder, 5-11 parts of sealwort powder, 3-9 parts of pine pollen, 3-6 parts of blueberry powder, black fruit wolfberry 0-6 parts of buckwheat powder, 0-6 parts of buckwheat grass powder, 0-5 parts of bifidobacterium, 0-5 parts of lactobacillus, make the solid mixture of the above components into tea bags and drink with warm water, or use warm water Bubble.

Embodiment 3

[0018] A solid drink for regulating blood sugar, a solid mixture prepared by mixing the following components by weight: 15 parts of chicory powder, 12 parts of mulberry leaf powder, 10 parts of dandelion powder, 12 parts of Moringa leaf powder, and 8 parts of bitter melon powder , 6 parts of raspberry powder, 10 parts of Jerusalem artichoke powder, 8 parts of Polygonatum powder, 6 parts of pine pollen, 3 parts of blueberry powder, 3 parts of black wolfberry powder, 3 parts of buckwheat grass powder, 2 parts of Bifidobacterium, 2 parts of Lactobacillus , making the solid mixture of the above components into tea bags and taking it with warm water, or brewing with warm water.

[0019] The basic properties and effects of each raw material used are as follows:

[0020] Chicory tastes slightly bitter, salty, and cool in nature. Return spleen, liver, bladder, bladder channel. Cure mainly for clearing the liver and gallbladder, invigorating the stomach and eliminating food, promotin...

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PUM

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Abstract

The invention provides a solid beverage for regulating blood sugar. The beverage is a solid mixture prepared by mixing the following components in parts by weight: 10 to 20 parts of chicory powder, 7-19 parts of mulberry leaf powder, 5-15 parts of dandelion powder, 7-19 parts of moringa oleifera leaf powder, 3-13 parts of balsam pear powder, 1-11 parts of raspberry powder, 5-15 parts of jerusalemartichoke powder, 3-13 parts of solomonseal rhizome powder, 1-11 parts of pine pollen, 0-8 parts of blueberry powder, 0-8 parts of lycium ruthenicum powder, 0-8 parts of buckwheat seedling powder, 0-7parts of bifidobacterium and 0-7 parts of lactobacillus. The beverage disclosed by the invention has the beneficial effects that: the beverage has the functions of regulating glycometabolism, improving sugar tolerance and increasing insulin sensitivity; has an improvement effect on regulating abnormal blood lipid level and microcirculation; and creatively fuses the traditional health preserving thought of homology of medicines and foods with modern new resource foods, and comprehensively adjusts the health state of the human body in multiple modes of resisting aging and oxidation, improving sleep, adjusting the intestinal tract environment, supplementing trace elements and the like.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a solid beverage for regulating blood sugar. Background technique [0002] Solid drinks are deeply loved by the people because of their convenience, hygiene, rich raw materials, and time-saving features. However, the starch and sugar content are high, which makes the sugar absorption too much, which brings great troubles to diabetic patients. [0003] At the same time, in terms of blood sugar control, many people think that only Western medicine can delay the progress of the disease, but according to long-term clinical observations, blood sugar drops are often accompanied by blocking the body's nutrient absorption and various side effects. Until faced with the result that blood sugar control is still not satisfactory after changing multiple drugs. Therefore, it is necessary to provide a drink that can regulate blood sugar and change the physique of diabetic patients, and us...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00A23F3/34
CPCA23F3/34A23L2/39A23V2002/00A23L33/00A23V2200/328A23V2200/30
Inventor 徐丹彤
Owner 美利新(天津)生物科技有限公司
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