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Formula of functional compound beverage

A functional and beverage technology, applied in the field of beverage formula and purple sweet potato beverage formula, can solve the problems of single formula and insufficient function, and achieve the effect of bright color, good function and unique flavor

Inactive Publication Date: 2014-12-10
DOSHAN NEW STRATEGY INTPROP CULTURECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN103040051A discloses a kind of green compound beverage, which is composed of aloe vera juice and cucumber juice as the main components, and has a unique taste, but the formula is single and the function is not strong enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] A formula for a functional compound beverage, consisting of the following components by weight:

[0068] Black plum juice 20 parts

[0069] 30 servings of mulberry juice

[0070] 20 servings of sugarcane juice

[0071] Chine root juice 20 parts

[0072] Horseshoe juice 10 servings

[0073] 10 parts white sugar

[0074] 0.15 parts of citric acid

[0075] Sodium citrate 0.02 part.

Embodiment 2

[0077] A formula for a functional compound beverage, consisting of the following components by weight:

[0078] Black plum juice 60 servings

[0079] 10 servings of mulberry juice

[0080] 10 parts sugar cane juice

[0081] Chine root juice 10 parts

[0082] Horseshoe juice 5 servings

[0083]White sugar 5 parts

[0084] Citric acid 0.05 parts

[0085] Sodium citrate 0.01 parts.

Embodiment 3

[0087] A formula for a functional compound beverage, consisting of the following components by weight:

[0088] Black plum juice 40 parts

[0089] 22 servings of mulberry juice

[0090] 17 servings of sugarcane juice

[0091] Chine root juice 10 parts

[0092] 8 servings of horseshoe juice

[0093] 10 parts white sugar

[0094] 0.1 parts of citric acid

[0095] Sodium citrate 0.01 parts.

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PUM

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Abstract

The invention relates to a formula of a functional beverage, belonging to the technical field of food and beverage processing. The formula specifically consists of the following components: 20-60 parts of blackberry juice, 10-30 parts of mulberry juice, 10-20 parts of sugarcane juice, 10-20 parts of couch grass root juice, 5-10 parts of water chestnut juice, 5-10 parts of white granulated sugar, 0.05-0.15 part of citric acid and 0.01-0.02 part of sodium citrate. The compound beverage prepared by the formula is palatable in sweetness and sourness, bright in color, unique in flavor and rich in nutrients, can be used for industrial production, has good functional effects and also has good effects of reducing blood pressure and preventing and treating tumors.

Description

technical field [0001] The invention relates to a formula of a drink, in particular to a formula of a purple sweet potato drink with rich nutrition and unique flavor, and belongs to the technical field of food and drink processing. Background technique [0002] Fruit and vegetable juice beverages are an important part of the beverage industry. With the development of the food industry and changes in people's living habits and dietary structures, fruit and vegetable juice beverages have become increasingly prominent in people's lives. Our country has a vast territory and rich raw material resources for the development of fruit and vegetable juices, and enjoys the reputation of "the hometown of fruits" and "the garden of the world". In addition to fresh fruits, 70% will be used for deep processing, especially fruit juice production. The biggest feature of fruit and vegetable juice drinks is that they can not only quench thirst and supplement the water needed by the human body...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23L2/52A23V2002/00
Inventor 曾琼
Owner DOSHAN NEW STRATEGY INTPROP CULTURECO
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