41results about How to "Prevent and treat tumors" patented technology

The invention discloses konjac jelly powder. The konjac jelly powder comprises the following components in part by weight: 30 to 40 parts of konjac powder, 10 to 25 parts of carrageenin, 0 to 10 parts of xanthan gum, 0 to 15 parts of locust bean gum, 0 to 20 parts of guar gum, 5 to 12.5 parts of sodium citrate, 8 to 15 parts of potassium chloride, 0 to 7 parts of xylitol and 2 to 5 parts of citric acid. A method for preparing jellies by using the konjac jelly powder comprises the following steps of: mixing the konjac jelly powder and white granulated sugar uniformly; pouring the mixed white granulated sugar and konjac jelly powder into a stirred cold water proportioning cylinder; continuously adding the white granulated sugar or syrup, opening steam and heating; and performing filtration, packing and sterilization to obtain konjac jelly finished products. The konjac jelly powder provided by the invention has low production cost, adjustable taste and high dietary fiber content; the prepared konjac jellies do not need to be treated by alkali; and the method for preparing the jellies by using the konjac jelly powder has simple making process and low making cost.

The invention relates to a sugar-free konjac soft sweet which comprises the following components in percentage by weight: 0.5-4% of konjac powder, 3-10% of gelatin, 15-25% of xylitol, 30-50% of isomalt, 3-8% of sorbitol, 2-5% of maltitol, 0.15-2% of acidity regulator, 0-0.5% of edible flavorant, 0-0.01% of edible colorant and 10-20% of water. The preparation method of the sugar-free konjac soft sweet comprises the following steps of: (1) preparing a glue solution; (2) preparing syrup; (3) preparing a mixed material solution; (4) forming the soft sweet; (5) setting and drying the soft sweet; and (6) obtaining the finished product. The sugar-free konjac soft sweet provided by the invention has high dietary fiber content, can provide abundant dietary fibers to human bodies, has low calories, can not decay teeth and is beneficial to body health. The invention also provides the preparation method of the sugar-free konjac soft sweet, which has a simple process and a low manufacturing cost.

The invention relates to a holothurian oral liquid and a processing method thereof. The processing method comprises the following steps: using a holothurian liquid prepared by ultrasonically extracting and concentrating active substances from a remaining liquid of the cooked holothurian as a main raw material; and adding nutrient contents, such as taurine, zinc gluconate, calcium gluconate, vitamin B2, and the like to prepare the holothurianoral liquid. Compared with the prior art, the invention adopts the obvious difference that the recycling of the remaining liquid of the cooked holothurianto ensure that the nutrient contents of the holothurian to be sufficiently utilized, and the production cost of the holothurian oral liquid is reduced. The product contains a plurality of nutrient contents at the same time, and can effectively supplemen vitamins which cannot be intaken from food and drink and necessary microelements for the human body, adjust sugar, fat, protein, water and metabolic disturbance of electrolyte of users, and prevent occurrence of cardio-cerebrovascular disease and diabete.

Disclosed is a compound tomatine preparation for female and its preparing process, wherein the preparation comprises tomatine, soybean isoflavones, vitamin E, anti-oxidant, capsule stabilizing agent and balancing deflocculating agent. The preparation can be made into the dosage forms of soft capsules, tablets or oral liquids.

The invention relates to a novel compound propolis preparation and a preparation method thereof. The compound propolis product is prepared form the following ingredients: supercritical propolis, supercritical perilla frutescens seed oil, supercritical glossy ganoderma spore oil and ethanol extracted supercritical propolis residue. A main technical method has the following steps: removing impurities from raw materials; pulverizing raw materials; carrying out CO2 supercritical extraction; preparing microcapsule emulsion; carrying out vacuum freeze drying; carrying out pulverization; stirring and mixing all ingredients; and carrying out sterilization, capsule filling and package. The product of the invention belongs to the health care food with higher nutritional value, and has various health care effects of blood pressure reduction, blood fat reduction, antioxidation, immunity improvement and the like.

The invention relates to a bone nourishing and body building oral liquid and a preparation method thereof, wherein animal and plant raw materials such as pilose antler, hippocampus, cordyceps sinensis, cistanche deserticola, epimedium, tuber onion seed, eleutherococcus senticosus, dodder, eucommia ulmoides, rubus chingii hu, angelica sinensis and licorice root and auxiliary materials such as yellow wine, purified water and the like are mainly used to be subjected to compatibility, fine selection, cleaning, sterilization, drying, crushing, soaking extraction, filtration, standing, concentration, sterilization, filling and other processes are performed, the supernatants of various components are extracted, and the extracted supernatants are combined according to a certain ratio so as to form the bone nourishing and body building oral liquid. According to the present invention, according to the human body structure principle, the idea that the bone being the main body and the body being the essential structure are indispensable is used, the tendency that the strong body is emphasized or the strong bone is emphasized in the prior art is overcome, the bone nourishing and body building oral liquid with the characteristic of manifestation and root cause treatment is prepared, and the prepared bone nourishing and body building oral liquid has effects of body reinforcing and spirit strengthening, bone tonification, yin nourishing and yang strengthening, kidney deficiency invigoration, qi and blood regulation, human immunity improving, and tumor prevention and treatment.

The invention relates to a making method of tartary buckwheat bamboo leaf liquor. Tartary buckwheat and fresh bamboo leaves are adopted as raw materials. The method is characterized by comprising the following steps that 1, tartary buckwheat is taken, washed thoroughly, and cooked; 2, the cooked tartary buckwheat is spread and cooled; 3, distiller's yeast is added into tartary buckwheat, stirring is performed to be uniform, the mixture is placed into a container for fermentation for 7 d or longer to obtain distillers' grains; 4, the distillers' grains are placed into a rice steamer and distilled to obtain tartary buckwheat liquor; 5, fresh bamboo leaves are taken to be cleaned and soaked into the tartary buckwheat liquor for 2 months or longer, and filtering is performed to the tartary buckwheat bamboo leaf liquor. The tartary buckwheat bamboo leaf liquor has the effects of clearing away heat and toxic materials, and lowering hyperglycemia, hypertension and hyperlipidemia, can strengthen the spleen and stomach, muscles and bones, has the certain effect on diuresis, is soft and fragrant in taste and is of a novel species with both the healthcare effect and the good taste.

A Chinese medicine for preventing and treating tumor and arthritis is prepared from 4 Chinese-medicinal materials: flavescent sophora root, turmeric, zedoary and ganoderma through extracting, proportional mixing, pulverizing, sieving and granulating. Its advantage is high curative effect.

The invention discloses a traditional Chinese medicine formula for dissolving thrombus, promoting blood circulation to remove blood stasis and clearing and activating channels and collaterals, and relates to the technical field of traditional Chinese medicines. The formula is prepared from saffron crocus, dragon's blood, pseudo-ginseng, radix astragali, salvia miltiorrhiza, herba menthae, borneol,angelica sinensis, musk, peach kernel, hirudin, earthworm protein, radix angelicae, clove, ligusticum wallichii, fructus hippophae and cordyceps sinensis. According to the traditional Chinese medicine formula for dissolving thrombus, promoting blood circulation to remove blood stasis and clearing and activating the channels and collaterals, saffron crocus, dragon's blood, pseudo-ginseng, radix astragali, salviae miltiorrhizae, herba menthae, borneol, angelica sinensis, musk, peach kernel, hirudin, earthworm protein, radix angelicae, clove, ligusticum wallichii, fructus hippophae and cordycepssinensis are selected and put into pure grain liquor to be brewed into liquid medicine; and then the liquid medicine is sprayed to sublingual part or surface of related focus in liquid spraying manner, and the traditional Chinese medicine formula can achieve the effects of promoting blood circulation to remove blood stasis, clearing and activating the channels and collaterals without skin breakage, bleeding and pain, takes effect quickly, has comprehensive effects, is prepared from pure traditional Chinese medicines, is simple to operate and can greatly reduce the pain of patients.

The invention relates to contraceptive apparatuses, in particular to a reversible drug-loaded fallopian tube contraceptive device which comprises a contraceptive device body. The reversible drug-loaded fallopian tube contraceptive device is characterized in that the inside of the contraceptive device body is latticed and hollow, muscone is contained in the contraceptive device body, and the surface of the contraceptive device body is evenly provided with micro pores. The muscone is loaded on the contraceptive device body to achieve the aim of long-time contraception, and the reversible drug-loaded fallopian tube contraceptive device can prevent ectopic gestation and endometriosis, can control gynecologic inflammation and tumors, resists to premature senility, delays premature climacteric, and achieves the aims of enhancing organism immunity and maintaining female reproductive health.

The invention discloses application of bacteroides fragilis and/or zwitterionic capsular polysaccharide thereof in preparation of drugs for preventing and treating digestive system tumors. A large number of experiments prove that the bacteroides fragilis ZY-312 with the preservation number of CGMCC No.10685 and the zwitterionic capsular polysaccharide thereof can relieve inflammatory response, protect normal tissues, improve anti-tumor immune response of organisms and effectively prevent and treat digestive system tumors.

The invention discloses a method for preparing preserved fruit from ginseng flower buds. In the method, the ginseng flower buds and isomalto-oligosaccharide are treated by the technologies such as preparation, homogenization, sterilization, vacuum impregnation and forced air drying. With the technology of vacuum impregnation, a sugar solution permeates into the tissues of the ginseng flower buds; and since the temperature of the vacuum impregnation is low and the speed is high, the time is saved while the original color, flavor, active substances and trace elements of ginseng flower buds are maintained. By long-term taking, normal metabolism of a human body can be kept, cellular aging is avoided, people feel vigorous, the tumor is controlled and the body immunity is enhanced. The preserved fruit has the functions of nourishing and invigorating body, eliminating fatigue, activating cells and promoting excitement of the central nervous system.

The invention discloses a preparation process of a camellia pollen beautifying yogurt. The process is as below: evenly mixing a fruit and vegetable compound freeze-dried powder, camellia pollen, a white sesame seed powder, a composite beautifying extract, sugar and fresh milk according to weight; homogenizing; sterilizing a primary pulp; inoculating yogurt fermentation bacteria in accordance with a conventional preparation process of yogurt; and refrigerating to obtain the product. The yoghurt provided by the invention has sweet taste, rich nutrition and beautifying effect as a dietary therapy. Compared with the prior art for producing yoghourt, the preparation process is simple and reasonable, and ensures the stability, high activity and functional nutrition of the product.

The invention discloses a preparation method of turtle meat sauce. The preparation method comprises the following steps: taking the following raw materials in parts by weight: 100 to 130 parts of turtle, 20 to 30 parts of chicken, 100 to 150 parts of chicken soup, 15 to 20 parts of squid tentacles, 15 to 20 parts of shrimp meat, 3 to 5 parts of fresh finger granules, 4 to 8 parts of crumbled walnut meat, 2 to 5 parts of pepper, 5 to 8 parts of yellow wine, 4 to 10 parts of soybean sauce, 4 to 6 parts of oyster sauce, 3 to 8 parts of light soy sauce, 5 to 10 parts of rock candy and 150 to 180 parts of rapeseed oil, thereby preparing the turtle meat sauce. The turtle meat sauce has the advantages of long shelf life, convenience in eating, good flavor and the effects of beautifying, protecting health, removing noxious dampness, preventing tumor and the like.