Novel garlic nutritive salt and preparation method thereof

A nutrient salt and garlic salt technology, applied in the field of edible salt, can solve the problems of limited population, destruction of garlic nutrients, and single efficacy, and achieve the effects of simple and easy preparation process, prevention of diabetes, and promotion of metabolism

Pending Publication Date: 2017-05-31
ZHONGYUAN ENGINEERING COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many kinds of salt products such as spirulina salt and seaweed iodized salt on the market in our country, but these salt products have a single effect and are limited to the crowd
In 2015, there was a patent report that directly roasting and grinding garlic was added to table salt, and the nutrients of garlic may be destroyed during the preparation process of this patent
It has been reported in the literature that a kind of nutrient substance in garlic, allicin, is obtained after the garlic cells are broken, and the substance reacts, which is not specifically considered in the current published patents.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Utilize mechanical mixing method to prepare iodine-free garlic salt in the present embodiment, comprise the following steps successively:

[0034] Add 5wt% garlic nutrient extract and 95wt% refined salt (the raw material of refined salt is lake salt). Stir and mix evenly according to the above ratio, and then heat to 50° C. for 12 hours to obtain garlic salt.

[0035] Wherein the garlic nutrient extract is prepared through the solution extraction method as follows:

[0036] (1) Add a certain quality of fresh garlic to 2 times the amount of water and soak for 1 hour, use a pulverizer to crush the garlic, spread the paste garlic, and place it in an oven at 40°C for 40 minutes;

[0037] (2) Add 1 times the mixture of water and ethanol (5:1 water:ethanol) to the garlic paste, and stir for 20 min;

[0038] (3) Use 3 layers of filter cloth to filter the above pasty liquid, and press the filter cloth wrapped with filter residue; filter and squeeze multiple times, finally sep...

Embodiment 2

[0043] Utilize mechanical mixing method to prepare iodized garlic salt in the present embodiment, comprise the following steps successively:

[0044]With 10wt% of garlic nutrient extract, 0.0015wt% of ferric ammonium citrate, and the balance being iodized salt (the source of iodine is edible inorganic iodide, and the raw material of salt is selected from lake salt), stir and mix evenly according to the above ratio, and then Keep at 55°C for 11h.

[0045] Wherein the preparation method of garlic nutrient extract through enzymolysis method is as follows:

[0046] (1) Preliminary treatment of garlic: select high-quality garlic, rinse it with clean water, remove it with a sieve and drain it, then use a pulverizer to crush the garlic, and place it in an oven at 50°C for 30 minutes;

[0047] (2) Enzyme treatment of garlic: Add cellulase and pectinase to the above-mentioned treated garlic, the amount of enzyme added is 2% of the total mass, and the temperature is stirred at 40°C for...

Embodiment 3

[0052] Utilize mechanical mixing method to prepare iodized garlic salt in the present embodiment, comprise the following steps successively:

[0053] Spray and mix garlic nutrient extract 15wt%, iron tartrate 0.001wt%, and iodized salt as the balance (the iodine source is an iodine-rich organic iodine source, and the raw material of the salt is selected from rock salt), spray and mix evenly according to the above ratio, and then keep it at 60°C 10 hours is enough.

[0054] Wherein the preparation method of garlic nutrient extract through supercritical extraction method is as follows:

[0055] (1) Clean the garlic and dry it completely so that the moisture content is less than 5%, use a grinder, masher or powder machine to crush and grind the garlic;

[0056] (2) Weigh a certain amount of garlic powder and put it into the extraction tank of the supercritical extraction equipment, add 4 times the volume of 80% ethanol entrainer at the same time, and soak for 12 h at room temper...

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PUM

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Abstract

The invention discloses novel garlic nutritive salt and a preparation method thereof. The novel garlic nutritive salt comprises edible salt serving as the main component and 0.1-30wt% of garlic nutrients. The novel garlic nutritive salt has the advantages that the original special smell and nutrients of garlic are kept in the salt, the eating effect of the garlic is brought into play while seasoning for cooking is achieved, and the salt can prevent and treat tumor, prevent diabetes, protect the liver, prevent cold, and the like. The preparation method has the advantages that the raw materials are food, the pure biomass preparation method is nontoxic, harmless, safe and free of side effect, and the garlic nutrients are kept, and the preparation method is simple, practicable and worthy of popularization.

Description

technical field [0001] The invention belongs to the field of salt, in particular to the field of edible salt, in particular to a novel garlic nutrient salt and a preparation method thereof. Background technique [0002] Salt, known as the "King of Flavors", is one of the most important substances for human survival. It is not only a condiment, but also an indispensable substance in the body. Salt maintains the balance of the body's osmotic pressure and other physiological needs. As a result, salt is now part of our diet at almost every meal. Due to the lack of system, foreign edible salt products are extremely rich, and there are related salt products for various functions and uses. However, at present, the types of domestic edible salt products are relatively scarce, only refined salt, iodized salt, zinc salt, snowflake salt, etc. . The domestic salt reform is gradually advancing. The salt reform policy will be implemented in January 2017 to open up the salt market. The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/308A23V2200/328A23V2250/21
Inventor 米立伟段林林崔世忠周松峰张一风陈卫华
Owner ZHONGYUAN ENGINEERING COLLEGE
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