Preparation method of turtle meat sauce
A technology of turtle meat sauce and chicken, applied in the field of preparation of turtle meat sauce, to achieve the effect of convenient eating, long shelf life and good flavor
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Embodiment 1
[0021] A preparation method of tortoise meat sauce includes the following steps: taking the following raw materials and preparing them in the following parts by weight:
[0022] 130 parts of snapping turtle, 30 parts of chicken, 1150 parts of chicken broth, 20 parts of squid silk, 20 parts of shrimp, 5 parts of ginger, 8 parts of minced walnut meat, 5 parts of chili, 8 parts of rice wine, 10 parts of soy sauce, 6 parts of oyster sauce , 8 servings of light soy sauce, 10 servings of rock sugar, 180 servings of vegetable oil.
[0023] (1) Put the snapping turtle into a basin with 40℃ hot water to make it exhausted, then chop off its head, cut open the feet, remove the shell and internal organs, wash, and cut the turtle meat into fine rice Put the mixed chicken broth into the pressure cooker, heat the high heat to the pressure cooker, then turn to medium heat, cook for 8 minutes, remove and drain, set aside;
[0024] (2) Put the ingredients than shrimp and chili in a steamer and steam ...
Embodiment 2
[0031] A preparation method of tortoise meat sauce includes the following steps: taking the following raw materials and preparing them in the following parts by weight:
[0032] 100 portions of Brazilian tortoise, 20 portions of chicken, 100 portions of chicken soup, 15 portions of squid silk, 15 portions of shrimp, 3 portions of ginger, 4 portions of minced walnut meat, 2 portions of chili, 5 portions of rice wine, 4 portions of soy sauce, 4 portions of oyster sauce, 3 servings of light soy sauce, 5 servings of rock sugar, 150 servings of vegetable oil;
[0033] (1) Put the Brazilian tortoise in a basin with 40℃ hot water to make it exhausted, then chop off its head, cut open the foot, remove the shell and internal organs, wash, cut the turtle meat into fine rice and mix Put the chicken broth in the pressure cooker, heat the high heat to the pressure cooker, then turn to medium heat, cook for 6 minutes, remove and drain, set aside;
[0034] (2) Put the ingredients than shrimp and c...
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