Preparation method of turtle meat sauce

A technology of turtle meat sauce and chicken, applied in the field of preparation of turtle meat sauce, to achieve the effect of convenient eating, long shelf life and good flavor

Inactive Publication Date: 2016-09-21
韦智涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few ready-to-eat turtle meat products on the market. The problem to be solved by the present invention is to prepare a turtle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1:

[0021] A preparation method of tortoise meat sauce includes the following steps: taking the following raw materials and preparing them in the following parts by weight:

[0022] 130 parts of snapping turtle, 30 parts of chicken, 1150 parts of chicken broth, 20 parts of squid silk, 20 parts of shrimp, 5 parts of ginger, 8 parts of minced walnut meat, 5 parts of chili, 8 parts of rice wine, 10 parts of soy sauce, 6 parts of oyster sauce , 8 servings of light soy sauce, 10 servings of rock sugar, 180 servings of vegetable oil.

[0023] (1) Put the snapping turtle into a basin with 40℃ hot water to make it exhausted, then chop off its head, cut open the feet, remove the shell and internal organs, wash, and cut the turtle meat into fine rice Put the mixed chicken broth into the pressure cooker, heat the high heat to the pressure cooker, then turn to medium heat, cook for 8 minutes, remove and drain, set aside;

[0024] (2) Put the ingredients than shrimp and chili in a...

Example Embodiment

[0030] Example 2:

[0031] A preparation method of tortoise meat sauce includes the following steps: taking the following raw materials and preparing them in the following parts by weight:

[0032] 100 portions of Brazilian tortoise, 20 portions of chicken, 100 portions of chicken soup, 15 portions of squid silk, 15 portions of shrimp, 3 portions of ginger, 4 portions of minced walnut meat, 2 portions of chili, 5 portions of rice wine, 4 portions of soy sauce, 4 portions of oyster sauce, 3 servings of light soy sauce, 5 servings of rock sugar, 150 servings of vegetable oil;

[0033] (1) Put the Brazilian tortoise in a basin with 40℃ hot water to make it exhausted, then chop off its head, cut open the foot, remove the shell and internal organs, wash, cut the turtle meat into fine rice and mix Put the chicken broth in the pressure cooker, heat the high heat to the pressure cooker, then turn to medium heat, cook for 6 minutes, remove and drain, set aside;

[0034] (2) Put the ingredient...

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PUM

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Abstract

The invention discloses a preparation method of turtle meat sauce. The preparation method comprises the following steps: taking the following raw materials in parts by weight: 100 to 130 parts of turtle, 20 to 30 parts of chicken, 100 to 150 parts of chicken soup, 15 to 20 parts of squid tentacles, 15 to 20 parts of shrimp meat, 3 to 5 parts of fresh finger granules, 4 to 8 parts of crumbled walnut meat, 2 to 5 parts of pepper, 5 to 8 parts of yellow wine, 4 to 10 parts of soybean sauce, 4 to 6 parts of oyster sauce, 3 to 8 parts of light soy sauce, 5 to 10 parts of rock candy and 150 to 180 parts of rapeseed oil, thereby preparing the turtle meat sauce. The turtle meat sauce has the advantages of long shelf life, convenience in eating, good flavor and the effects of beautifying, protecting health, removing noxious dampness, preventing tumor and the like.

Description

Technical field [0001] The invention belongs to the field of sauce food processing, and in particular relates to a preparation method of tortoise meat sauce. Background technique [0002] Turtle meat is a good nourishing product. It is widely loved by people due to its high nutritional value and medicinal effects. It is especially suitable for people who are frail and sick and have recovered from serious illness. Turtle meat has high nutritional value. It contains protein, animal glue, fat, carbohydrates, calcium, phosphorus, iron and many vitamins, and is easily absorbed by the human body. The protein content of tortoise muscle reached 16.64%, and essential amino acids and umami amino acids accounted for 49.16% and 43.39% of the total amino acids, respectively. Glu content is the most abundant in amino acid composition; turtle muscle fat content is 1.51%, fatty acid composition is mainly C18:1, reaching 39.32%. Followed by C16:0 and C22:6, unsaturated fatty acids accounted for...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L33/00
Inventor 韦智涛
Owner 韦智涛
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