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Method for preparing health-care beverage of selenium-rich pumpkin

A production method and technology for health-care beverages are applied in the field of production of selenium-enriched pumpkin health-care beverages, which can solve the problems of lack of natural pumpkin flavor, insufficient health-care function, lack of health-care function, etc. The effect of free radicals

Inactive Publication Date: 2006-04-19
赵瑜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of fruit and vegetable beverages on the market, among which the beverages containing pumpkin ingredients mostly use pumpkin as an auxiliary raw material, lack of natural pumpkin flavor, and do not contain natural organic selenium ingredients, which are obviously insufficient in health care function
Even beverages with a pumpkin taste are mostly made of chemical flavors mixed with inorganic selenium salts. They are inorganic beverages and have no health care functions. They cannot be compared with health drinks that directly contain selenium-enriched pumpkin juice.
In addition, most of the existing fruit and vegetable juice production methods use the traditional extraction and concentration process, which can easily destroy the vitamins, dietary fiber and other nutrients in fruits and vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0022] 1. Select 30 kg of natural high-quality selenium-enriched pumpkin, wash the pumpkin, peel the core, and evenly slice the pumpkin with a thickness of 10 mm;

[0023] 2. Then use pure water to scald the slices at a temperature of 95°C for 8 seconds;

[0024] 3. Beat twice, then filter, and pressurize the filter to 25MPa;

[0025] 4. Add 0.15 kg of protein sugar and 0.1 kg of compound stabilizer, mix homogeneously, the sedimentation degree is 3.8%, and add pure water to make up 100%;

[0026] 5. Exhaust naturally, fill at last, sterilize at 115°C for 20 seconds, and finish the product after cooling.

[0027] Modern medicine has proved that selenium is closely related to human health. It can eliminate free radicals in the human body, enhance human immune function, and have obvious effects on the prevention and treatment of tumors, Keshan disease, high blood pressure, and coronary heart disease. Medical experiments have proved that normal cells can be genetically abnormal ...

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Abstract

The invention refers to a Se-rich cushaw health drink making method, the health drink rich in natural Se component, improving functionality of drink, able to effectively eliminate free group in human body, strengthening immune function of human body, and fully preserving nutrition constituent in the cushaw. It includes the operating steps: making natural Se-rich cushaw into juice, adding compound stabilizer, protein sugar and pure water in the juice to prepare the finished product.

Description

1. Technical field: [0001] The invention relates to a production method of a functional drink, in particular to a production method of a selenium-enriched pumpkin health drink. 2. Background technology: [0002] At present, there are many kinds of fruit and vegetable beverages on the market, and the beverages containing pumpkin ingredients mostly use pumpkin as an auxiliary raw material, lack natural pumpkin flavor, and do not contain natural organic selenium ingredients, which are obviously insufficient in health care function. Even drinks with a pumpkin taste are mostly made of chemical flavors mixed with inorganic selenium salts. They are inorganic drinks and have no health care function. They cannot be compared with health drinks that directly contain selenium-enriched pumpkin juice. In addition, most of the existing fruit and vegetable juice production methods use traditional extraction and concentration processes, which can easily destroy vitamins, dietary fiber and ot...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L2/52
Inventor 赵瑜
Owner 赵瑜
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