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Fruit tea mineral beverage

A technology of mineral springs and beverages, applied in the field of beverages, can solve problems such as poor effect, not many, and little curative effect

Inactive Publication Date: 2014-12-17
王寿高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of beverages with a single function, and there are not many beverages for health and fitness, curative effect and health care, or the existing curative effect is not great, and the effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Weigh 1% of white chrysanthemum, 2% of reed root, 1% of mint, 5% of red dates, and 10% of black tea by weight percentage, put them in a casserole, add 81% of mineral water to make up, soak for half an hour, cover and simmer Stew for 30 minutes, cool and filter naturally, and dilute with water.

Embodiment 2

[0010] Weigh 2% of white chrysanthemum, 3% of reed root, 2% of mint, 8% of red date, and 15% of black tea by weight percentage, put them in a casserole, add 70% of mineral water to make up 100%, soak for half an hour, add Boil for 30 minutes on low heat, cool and filter naturally, and dilute with water.

Embodiment 3

[0012] Weigh 3% of white chrysanthemum, 4% of reed root, 3% of mint, 10% of red date, and 20% of black tea by weight percentage, put them in a casserole, add 60% of mineral water to make up 100%, soak for half an hour, add Boil for 30 minutes on low heat, cool and filter naturally, and dilute with water.

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PUM

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Abstract

The invention provides a fruit tea mineral beverage. The fruit tea mineral beverage comprises the following components in percentage by weight: 1-3 percent of white chrysanthemum, 2-4 percent of reed rhizome, 1-3 percent of peppermint, 5-10 percent of red dates, 10-20 percent of black tea and the balance of mineral water. Through adding of Chinese medicinal components, the effects of cooling, reducing internal heat, refreshing and the like are achieved.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a fruit tea mineral spring beverage. Background technique [0002] At present, there are many types of beverages with a single effect, and there are not many beverages in terms of health care and fitness, curative effect and health care, or the existing curative effect is not large, and the effect is not good. Contents of the invention [0003] The purpose of the present invention is to solve the existing technical defects, and provide a fruit tea mineral spring beverage, which can realize the effects of cooling and removing internal heat, refreshing the mind and the like by adding important components. [0004] The technical scheme adopted in the present invention is: a kind of fruit tea mineral spring beverage, the weight percent of each component is: white chrysanthemum 1%-3%, reed root 2%-4%, mint 1%-3%, red date 5%- 10%, black tea 10%-20%, and the rest is mineral water. [0005]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王寿高
Owner 王寿高