Method and system for autonomous monitoring on dining place food safety

A food safety and autonomous technology, applied in the field of computer applications, can solve the problems of long inspection cycle, high cost, and the inability of manpower to supervise enterprises effectively, so as to avoid food safety problems and avoid recurrence.

Inactive Publication Date: 2014-12-17
XIAMEN STANDARDS SCI INSTR
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  • Abstract
  • Description
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Problems solved by technology

At present, my country's food safety in the catering industry mainly adopts the supervision method of supervision and sampling inspection. The main body of the operation is the supervision department. Its disadvantages are: 1. The cost of sup

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  • Method and system for autonomous monitoring on dining place food safety
  • Method and system for autonomous monitoring on dining place food safety
  • Method and system for autonomous monitoring on dining place food safety

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Embodiment Construction

[0061] see figure 1 As shown, the method of the present invention analyzes and warns the data generated in the raw material management process, temperature and humidity monitoring process, disinfection management process and personnel management process through the early warning process, and realizes the independent monitoring of food safety of each catering place within the jurisdiction of the supervisory unit. Supervision.

[0062] The invention provides an autonomous food safety supervision method for a restaurant, which specifically includes: a raw material management process, a temperature and humidity monitoring process, a disinfection management process, a personnel management process, and an early warning process:

[0063] The raw material management process: analyze whether there are problem raw materials according to the basic data of the incoming raw materials entered, so as to send the problem raw material information to the supervision unit and each catering est...

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Abstract

The invention provides a method for autonomous monitoring on dining place food safety. The method comprises the raw material management process, the temperature and humidity monitoring process, the disinfection management process, the personnel management process and the early warning process. Monitoring automation, real time and intelligence of the food purchasing, storage and disinfection process is achieved by introducing the hazard analysis and critical control point (HACCP) idea by combination with an information system. Based on the method, the invention further provides a system for autonomous monitoring on dining place food safety. The system comprises a raw material management module, a temperature and humidity monitoring module, a disinfection management module, a personnel management module and an early warning module. The method and system for autonomous monitoring on dining place food safety have the advantages that supervision units are assisted in monitoring by utilizing data generated in the daily work and production process of catering units, the supervision process of supervision units is simplified, and the supervision difficulty is reduced for the supervision units.

Description

technical field [0001] The invention relates to the technical field of computer application, more specifically, to a food safety supervision method based on the concept of HACCP. Background technique [0002] In recent years, food safety problems have frequently occurred in the catering industry, especially in places such as school canteens. Food safety problems are even more worrying for students and parents. The main reason for these food safety problems is that there are defects in the supervision process of food purchase, storage, disinfection and other links. At present, my country's food safety in the catering industry mainly adopts the supervision method of supervision and sampling inspection. The main body of the operation is the supervision department. Its disadvantages are: 1. The cost of supervision and sampling inspection is relatively high, the inspection cycle is long and the samples taken have many limitations. 2. The manpower of the supervision department can...

Claims

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Application Information

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IPC IPC(8): G06Q10/06G06Q50/26
Inventor 汤新华贡滇斌陈明烨李琳陈兴宝屠耀兴
Owner XIAMEN STANDARDS SCI INSTR
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