Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method and system for autonomous monitoring on dining place food safety

A food safety and autonomous technology, applied in the field of computer applications, can solve the problems of long inspection cycle, high cost, and the inability of manpower to supervise enterprises effectively, so as to avoid food safety problems and avoid recurrence.

Inactive Publication Date: 2014-12-17
XIAMEN STANDARDS SCI INSTR
View PDF5 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's food safety in the catering industry mainly adopts the supervision method of supervision and sampling inspection. The main body of the operation is the supervision department. Its disadvantages are: 1. The cost of supervision and sampling inspection is relatively high, the inspection cycle is long and the samples taken have many limitations. ; 2. The manpower of the supervision department cannot really and effectively supervise many enterprises in the area

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method and system for autonomous monitoring on dining place food safety
  • Method and system for autonomous monitoring on dining place food safety
  • Method and system for autonomous monitoring on dining place food safety

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0061] see figure 1 As shown, the method of the present invention analyzes and warns the data generated in the raw material management process, temperature and humidity monitoring process, disinfection management process and personnel management process through the early warning process, and realizes the independent monitoring of food safety of each catering place within the jurisdiction of the supervisory unit. Supervision.

[0062] The invention provides an autonomous food safety supervision method for a restaurant, which specifically includes: a raw material management process, a temperature and humidity monitoring process, a disinfection management process, a personnel management process, and an early warning process:

[0063] The raw material management process: analyze whether there are problem raw materials according to the basic data of the incoming raw materials entered, so as to send the problem raw material information to the supervision unit and each catering est...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for autonomous monitoring on dining place food safety. The method comprises the raw material management process, the temperature and humidity monitoring process, the disinfection management process, the personnel management process and the early warning process. Monitoring automation, real time and intelligence of the food purchasing, storage and disinfection process is achieved by introducing the hazard analysis and critical control point (HACCP) idea by combination with an information system. Based on the method, the invention further provides a system for autonomous monitoring on dining place food safety. The system comprises a raw material management module, a temperature and humidity monitoring module, a disinfection management module, a personnel management module and an early warning module. The method and system for autonomous monitoring on dining place food safety have the advantages that supervision units are assisted in monitoring by utilizing data generated in the daily work and production process of catering units, the supervision process of supervision units is simplified, and the supervision difficulty is reduced for the supervision units.

Description

technical field [0001] The invention relates to the technical field of computer application, more specifically, to a food safety supervision method based on the concept of HACCP. Background technique [0002] In recent years, food safety problems have frequently occurred in the catering industry, especially in places such as school canteens. Food safety problems are even more worrying for students and parents. The main reason for these food safety problems is that there are defects in the supervision process of food purchase, storage, disinfection and other links. At present, my country's food safety in the catering industry mainly adopts the supervision method of supervision and sampling inspection. The main body of the operation is the supervision department. Its disadvantages are: 1. The cost of supervision and sampling inspection is relatively high, the inspection cycle is long and the samples taken have many limitations. 2. The manpower of the supervision department can...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G06Q10/06G06Q50/26
Inventor 汤新华贡滇斌陈明烨李琳陈兴宝屠耀兴
Owner XIAMEN STANDARDS SCI INSTR
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products